Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate mousse cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake". This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor.

Chocolate mousse cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate mousse cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate mousse cake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse cake:

1. Prepare For cake
2. Get 2 cups Maida (All-purpose flour)
3. Prepare 1/3 cup coco powder
4. Take 1 cup sugar
5. Prepare 1/4 cup milk
6. Prepare 1/2 cup oil
7. Prepare 2 egg at room temperature
8. Prepare 1 pinch Salt
9. Make ready 1 1/2 tsp baking soda
10. Prepare 1 tsp Baking Powder
11. Take 1 tsp Vinegar
12. Prepare For mousse
13. Prepare 400 ml whipped cream
14. Make ready 1 cup choco chips /chocolate
15. Prepare as needed Chocolate shavings for decorating

This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse. And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and.

Steps to make Chocolate mousse cake:

1. Mix all the dry ingredients swift it. Now mix all wet ingredients eggs, oil, sugar vinegar so that it may rise nicely mix everything very well.
2. Grease the pan put a butter paper and pour the mixture into it make it even and bake in a pot on med to low flame for 20 to 25 min. Don't forget to preheat the pot before.
3. Let the cake cool down once ready. By the time whipp the cream for 2 mins on high speed as it starts to thicken add chocolate melted no the hot but at room temperature and again whipp until it form peaks and prepare the mousse.
4. Now cut the cake into layers and apply the mousse place another layer and totally cover it with the mousse. Sprinkle chocolate shavings all over. Refrigerate it for 2 hrs so that it sets… Now the cake is ready enjoy it Damm tasty

Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle When Fanny sent me her book, I flipped through it, saw her Triple Chocolate Mousse Cake and I. Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling and topped with rich dark chocolate ganache. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for.

So that is going to wrap this up with this exceptional food chocolate mousse cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!