Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, a sweet paneer and milk dessert: ras malai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rasmalai is a milk based Indian (Orissa/Odisha) dessert. Translated, 'Ras' means Juice and 'Malai' refers to cream made from milk. Rasmalai is an extension of another sweet dish, Rasgulla.

A Sweet Paneer and Milk Dessert: Ras Malai is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. A Sweet Paneer and Milk Dessert: Ras Malai is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have a sweet paneer and milk dessert: ras malai using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make A Sweet Paneer and Milk Dessert: Ras Malai:

1. Prepare For the paneer balls:
2. Get 150 grams Paneer (Homemade Indian cheese:
3. Take Syrup to cook the paneer:
4. Take 800 ml ★Water
5. Make ready 200 ml ★Sugar
6. Take For the milk sauce:
7. Get 600 ml ■Milk
8. Prepare 1 tbsp ■Sugar
9. Take 2 pods / or 1/2 teaspoon ■Cardamon
10. Prepare Toppings:
11. Get 1 dash Almonds
12. Take 1 dash Pistacio nuts, if you have some

Ras malai is a royal and delicious bengali dessert. Homemade paneer balls are served with rich and creamy rabdi. You can also dip store bought rasgulla in. There was a certain untouchable calm on his face that didn't match my own trembling self.

Steps to make A Sweet Paneer and Milk Dessert: Ras Malai:

1. Make a batch of paneer cheese (see. Drain well.
2. Put the paneer on a plate, and knead well using the pads of your thumbs, as if you were kneading bread dough.
3. After 3 to 5 minutes, the paneer that was all separate before will graduallly come together.
4. When it has come together nicely, form into a square.
5. Cut the square into 16 pieces.
6. Roll each cut piece gently into a ball with your palms. Press down lightly with your thumb to form flat balls.
7. This is how they look when they're all formed.
8. Put the ★ water and sugar in a large pan, and bring to a boil to make the sugar syrup. Please adjust the amount of sugar to taste.
9. When the syrup comes to a boil, add the paneer balls one by one. Cover securely with a lid and simmer over medium heat for about 15 minutes.
10. The paneer balls will swell up to about twice their original size. At this point they will be sponge-like in texture.
11. Put the balls and syrup together onto a plate and leave to cool down until you can touch them with your hands.
12. Combine the ■ milk, cardamon, and sugar and heat slowly over medium heat until it comes to a boil. Stir up from the bottom occasionally so that it doesn't burn.
13. Take the paneer from step 11 out of the sugar syrup and press lightly with your fingers to extract some of the syrup. Rest on a plate.
14. Add the lightly squeezed out paneer to the boiled milk from step 12. Let the spongelike paneer absorb the milk.
15. Simmer for 3 to 4 minutes over medium heat. Stir it up occasionally so the bottom doesn't get burned.
16. After cooling down the sauce to about room temperature, chill it for 2 hours in the refrigerator. If you are in a hurry, cool the whole pan in ice water.
17. Put 3 to 5 paneer dumplings per serving on a plate, top with some nuts, and it's done. In Hindi this dish is called Ras malai.

My mom invited them inside the house, had them seated, he and his mom. I peeked though the little opening in the kitchen outwards to the hall. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri. This step by step photo recipe explains how to make Ras Malai at home from scratch with homemade chhena (fresh paneer) and thick milk (rabri). Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk When the Paneer balls are made, reheat the syrup to boiling, then simmer and gently drop in the Milk-Based Indian Sweets and Desserts.

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