Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate mousse cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Mousse Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chocolate Mousse Cake is something that I have loved my entire life. They’re nice and they look fantastic.

Enjoy Our Step-by-Step Ghirardelli Instructions for Chocolate Mousse Cake. Ghirardelli Makes Cake a Bite Better. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.

To begin with this recipe, we have to prepare a few components. You can cook chocolate mousse cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Cake:

1. Prepare 2 thin layers of chocolate cake (9")
2. Take For the Chocolate Mousse
3. Make ready 3 ripe avocados without dark spots
4. Make ready 2 cups dark chocolate
5. Take 1 cup no sodium aquafaba
6. Prepare 2 teaspoon vanilla
7. Make ready 1/2 cup coconut sugar
8. Prepare 1/2 teaspoon cream of tartar
9. Get For the Chocolate Icing
10. Prepare 1/2 cup dark chocolate
11. Prepare 1/4 cup almond milk
12. Get 1 teaspoon coconut oil

It does take a little pre-planning but worth all the effort. In a bowl, whisk together the flour, baking soda, salt, and cocoa powder until well combined. Chocolate Mousse Cake Filling is actually quite easy to make despite sounding a bit intimidating. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar.

Steps to make Chocolate Mousse Cake:

1. I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 - tbs at a time with a wide spatula.
2. Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
3. Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
4. Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
5. Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!

This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time. Do not boil at any time. Add melted chocolate and whisk consistently.

So that is going to wrap it up with this exceptional food chocolate mousse cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!