Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate coffee mousse. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Coffee Mousse is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Coffee Mousse is something which I have loved my entire life.

Flourless Chocolate Cake with Coffee Mousse - decadent flourless chocolate cake topped with a soft airy coffee mousse. Coffee Chocolate mousse is a simple yet elegant dessert, perfect for a sweet finish to dinner or if you're having guests over. Coffee Chocolate Mousse is so easy to make and serve.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate coffee mousse using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Coffee Mousse:

1. Take For Mousse:
2. Get 1 tsp unflavored powdered gelatin/agar agar
3. Make ready 3 tablespoons whole milk
4. Make ready 1 cup heavy cream
5. Get 10 tbsp sagar
6. Get 1 pinch salt
7. Prepare 1 tbsp cocoa powder
8. Make ready 2 tsp coffee powder
9. Prepare 3 tbsp butter
10. Get For Garnish:
11. Prepare For whipped cream:
12. Make ready 5 Cherries
13. Make ready 10 tbsp choco chips
14. Make ready 10 tbsp tutti frutti

Apart from that, this Aquafaba Chocolate Coffee Mousse is really just as easy as pie! If you decide to give this Aquafaba Chocolate Coffee Mousse a try, let me know! Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. Light, airy, fluffy and creamy that is a mousse for me.

Steps to make Chocolate Coffee Mousse:

1. In a small bowl, add agar agar in the milk and let stand 5 minutes.
2. Put the cream, sugar, and salt in a saucepan over medium heat; stir to combine. At the first boil turn the heat off.
3. Add the butter, coffee powder and coco powder. Stir until well combined. Add gelatin to the milk and stir well.
4. Then pour the prepared mixture to a glass.
5. Furthermore, for decoration, take a zip lock bag and add whipped cream in it.
6. Squeeze and create a cone from it.
7. Now cut the tip of cone with the help of scissor.
8. Further, squeeze into mousse.
9. Also garnish with few choco chips, tutti frutti and cherries.
10. Refrigerate for 3 hours till they turn thick.
11. Finally, enjoy the choco mousse chilled.

I love chocolate and everything about chocolate. Chocolate and coffee make a perfect pairing and I love the silk smooth texture. Cardamom, coffee and chocolate are all known for their antioxidant properties and form a delicious combination in this Chocolate Coffee Mousse. Chocolate Coffee Mousse Dessert has a nice balance of cake and chocolate mousse. The chocolate mousse is airy, fluffy and moist, just the way it should be, with a nice kick of coffee and.

So that is going to wrap it up for this exceptional food chocolate coffee mousse recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!