Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy milk dessert:- (eggless). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Milk Dessert:- (Eggless) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy Milk Dessert:- (Eggless) is something that I’ve loved my whole life.

This monsoon try making a lip smacking South African Dessert "Melktert" / Milk Trat. Learn how to make eggless Milk Tart By Megha Joshi ony on India Food. See more ideas about Eggless desserts, Desserts, Indian desserts.

To get started with this particular recipe, we must prepare a few components. You can have crispy milk dessert:- (eggless) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Milk Dessert:- (Eggless):

1. Get 1/2 Cup Milkmaid
2. Get 2 Cups cream milk Full
3. Take 1 bread Fresh Crumbs
4. Prepare 1/2 Cup sugar
5. Make ready 1/2 Cup water
6. Make ready 1 Tablespoon Rose water
7. Take 2 Cups Vermicelli Thin
8. Make ready 1/2 Cup pistachios flaked
9. Make ready 1/2 Cup almonds flaked
10. Prepare 2 Tablespoons ghee ( heaped)

The combination of the raisins, dates and the cranberries. Yes, the basic eggless vanilla cupcake. You can also use Soy milk, almond milk or coconut milk in the place of milk in the recipe for vegan option. I just made this recipe but my cupcakes have a crispy crust and they rise with an odd shape.

Steps to make Crispy Milk Dessert:- (Eggless):

1. Mix sugar and water in a sauce pan and boil it to make a semi thick syrup..Cool and add rose water. Mix well and keep aside in the refrigerator to chill.
2. Meanwhile mix milk, condensed milk and bread crumbs and stirring continuously boil it till it reaches a semi thick milk sauce.(see the pic).It should slightly coat the spoon you use for stirring…Cool and add cardamom powder (of 5 cardamoms)..Keep refrigerated to chill this also well..
3. Now heat ghee in a pan and fry the semia till brown.. Take care not to burn…switch off the flame and add the flaked nuts to it and mix well..Now spread the semia mixture in a pie dish…Now spread the semia mixture in a pie dish…
4. Pour the cold sugar syrup all over it..refrigerate it for sometime till it has chilled well.Just before serving time, pour the chilled milk sauce over the chilled semia-syrup base.sprinkle some more flaked almonds and pistas to decorate
5. Spoon into individual serving dishes and use.Believe me it is really luscious..
6. Tips:-.. Assembling the layers only after they are separately chilled,is to restore the crispness of the semia base.If you pour the milk sauce over the base while its still hot, the semia will get cooked and it will lose its crispy crunchy texture.
7. If the thin semia that I have used here is not available try to get the thinnest one available in the market..The one I used is as thin as a thread.

Fruit custard recipe - easy recipe of delicious custard made with mixed fruits. fruit custard can be made with dairy milk as well as almond milk. A no-cook, no egg version of a popular favorite–made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk, and a pinch of salt. I love just eating cookie dough so I made some eggless cookie dough! Substitute other add-ins for the chocolate chips if you like. I learn t this cake from my mom-in-law.

So that is going to wrap it up for this exceptional food crispy milk dessert:- (eggless) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!