Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate mousse sandwiches. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Arrange half of the graham crackers on a baking sheet with sides. In a medium bowl, mix together crushed cookies and softened butter or margarine. Press mixture evenly into greased pan.

Chocolate Mousse Sandwiches is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate Mousse Sandwiches is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate mousse sandwiches using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Sandwiches:

1. Prepare Cookies:
2. Take 1/2 Cup Plain flour
3. Take 1/4 cup icing sugar
4. Prepare 3 tablespoons unsweetened cocoa powder
5. Get 1 tablespoon almonds
6. Prepare 3 tablespoons salted butter (cold and diced)
7. Make ready 1 large egg
8. Get Mousse:
9. Prepare 350 g chocolate
10. Take 2 cups heavy cream
11. Prepare Few slices of strawberry for garnishing

There's no chickpea taste - just fluffy, smooth, chocolate goodness! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like. This chocolate mousse is prepared in the classic French way which uses both whipped cream and egg whites. The air bubbles in the creamed egg white mixture give the mousse light and airy texture, while the chocolate makes it rich and velvety smooth.

Steps to make Chocolate Mousse Sandwiches:

1. Stir the flour, sugar, cocoa and almonds into a bowl.
2. Add butter and rub with your hands
3. Make a well in the Center and pour in the egg, mixing until dough comes together
4. Dust with flour and wrap in plastic wrap. Chill for 30 minutes
5. For Mousse, Bring 310 ml of cream to a boil over medium heat. Pour chocolate and stir until it’s smooth. Then transfer into a small bowl and and chill until cool for 30 minutes.
6. Whip the cream until thick. Fold into the cooled chocolate mixture.
7. Preheat the oven to 180 degrees and line two large baking sheets. Roll cut out dough to 5 mm and use 2 inch cookie cutter to cut 24 disks.
8. Bake for 8-10 minutes. Rotate the baking sheets halfway through for even baking.
9. Let cookies cool for 2-3 minutes and transfer to wire rack and cool completely.
10. Spoon the mousse into a pastry piping bag. Place a cookie on a plate and pipe a spiral of mousse on top. Cover with another cookie and dust lightly with icing sugar. Top with a slice of strawberry and serve.

Some recipes for chocolate mousse involve double-boilers and they can seem very intimidating to make. Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel.

So that is going to wrap this up for this special food chocolate mousse sandwiches recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!