Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate phirni with chocolate cup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Watch this video of chef Harpal Singh Sokhi where he in his entertaining style demonstrates how to quickly prepare Chocolate Phirni In Chocolate Cups Recipe. how to make Chocolate Phirni in Chocolate Cups -A chocolatey phirni served in beautiful chocolate cups. Castor sugar (caster sugar) ½-¾ cup. Usually I make coconut phirni and chocolate phirni as two separate dishes.

Chocolate Phirni with chocolate cup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chocolate Phirni with chocolate cup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate phirni with chocolate cup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Phirni with chocolate cup:

1. Take 4 Chocolate cup
2. Prepare 1/2 cup Dark chocolate melted
3. Take 1/2 cup Rice soaked
4. Make ready 4 cups Milk
5. Get 1/2 tbsp sugar
6. Take 1/4 cup Cocoa powder
7. Prepare 1/2 cup Khoya/mawa
8. Take Fresh ROSE pattel or mint leaves or whipped cream for garnishing

This rice phirni is the traditional Indian dessert and is nothing but ground rice sweet pudding garnished with almonds, pistachios and saffron. After that discard the soaking water and grind into coarse paste using fresh ¼ cup of water. Mini Chocolate Caramel Cups-These delicious mini chocolate caramel cups are perfect with my homemade caramel filling. You can easily learn how to make this chocolate cups recipe. #pastryandbeyond #chocolatecups #caramelcups #desserts #recipe #easy #homemadecaramel.

Instructions to make Chocolate Phirni with chocolate cup:

1. To Make Chocolate Cup - - Make 2 small slits on opposite sides of 4 small plastic cups.
2. Fill them with some melted dark chocolate and around to coat the cups.
3. Remove the melted dark chocolate back into the chocolate bowl. Refrigerate the chocolate cups till set.
4. To make phirni - - Heat milk in a non-stick pan. - Grind the Rice with 1-2 tbsps milk to make a fine paste. Add the ground paste to hot milk, mix and cook on low heat till it thickens.
5. Add sugar, mix and cook till it melts. Switch off heat, add cocoa powder and khoya and mix well till khoya melts. Stir the mixture continuously and bring down to room temperature.
6. Fill the phirni in a piping bag and refrigerate to chill.
7. Demould the chocolate cups from the plastic cups.
8. Place chocolate cups on an individual platter and pipe out phirni in each. Serve immediately garnished with mint leaves or rose pattel or - Garnishing with whipped cream.

Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. These are everything a chocolate chip cookie should be. Be sure to use a measuring cup made for dry ingredients (NOT a pyrex liquid measuring cup). Chocolate and Ginger Phirni is an Indian twist to the pudding recipe and it is prepared by slow cooking to deliver maximum flavour with a taste unmatched by any other. You do not need to spend any more money on buying sweets from outside when you can just prepare this delectable sweet at home.

So that’s going to wrap it up with this exceptional food chocolate phirni with chocolate cup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!