Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate pot with chocolate mousse. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This low carb chocolate mousse is so easy to make in the Instant Pot you will be making it every week! Learn how to make my Chocolate Mousse Pots with Strawberry Carrots, a perfect dessert for Easter or any special event. Generously scatter the cookie 'dirt' over the chocolate mousse.

Chocolate pot with chocolate mousse is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate pot with chocolate mousse is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate pot with chocolate mousse using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate pot with chocolate mousse:

1. Get For pot
2. Take 4-5 Plastic glasses
3. Get 1 cup Dark Chocolate
4. Make ready For White chocolate Pudding
5. Get 1 cup Milk
6. Prepare 1/2 cup White chocolate
7. Get 2 tsp Cornflour
8. Prepare 1 tsp Vanilla essence
9. Take 1 tbsp Sugar
10. Make ready pinch Salt
11. Prepare 4 tsp Strawberry sauce
12. Take as needed biscuits for soil effect
13. Make ready 2-3 Mint stem

Gently stir the cream into the mascarpone then stir in the chocolate mix until just marbled. Dark chocolate pots with white chocolate cream. Bitter chocolate pots with clementine compote. These Chocolate Hunny Pots are entirely edible, made of chocolate and decorated with a Pooh-inspired "HUNNY" label.

Instructions to make Chocolate pot with chocolate mousse:

1. Melt dark chocolate in a double boiler or in microwave. - Mix well till it comes to room temperature
2. Meanwhile give a slight cut on the plastic glasses.
3. Now pour the melted chocolate and turn slowly so that the chocolate coated well all over the glass.
4. Turn the glass down so that all the extra chocolate will come out. Repeat for all and keep in the refrigerator for 20-30mins.
5. Meanwhile prepare the Pudding. - Mix cornflour with little water and mix well so that no lumps will remain.
6. Boil milk in a heavy bottom pan, add sugar, salt. Keep the flame low.
7. When everything mixed well switch off the flame. - Add chocolate and let it sit for 5min.
8. Stir so that all the chocolate melt. - Switch on the gas, cook on a low flame. Add cornflour slurry, vanilla essence. Mix well.
9. Stir till everything will mix and it becomes a creamy texture.
10. Cool and keep it in the refrigerator for 1-2hours.
11. Take out the chocolate coated glasses. Remove slowly the outer surface from the slit given in the beginning without breaking the inner chocolate glass.
12. Now put 2tbsp white chocolate pudding, then pour 1tsp strawberry sauce (I used homemade sauce) and again 1tbsp pudding.
13. Crush any biscuit. Place on the top for soil effect. Finally put 1mint stem carefully in the middle.
14. Chocolate pot is ready to be served.

These simple chili chocolate mousse pots are sooo delicious…dare I say one of the best things that's happened over here in dessert land recently (ok, maybe on par with this This mousse is rich, decadent, super satisfying, and the little chili kick it's got going on gives it that extra special something. Chocolate mousse, in a chocolate shell, topped with whipped cream and fresh berries - they're almost too pretty to eat! This dessert is easier to make than you think and it's the perfect treat to celebrate back to school, Thanksgiving or a Birthday! #thanksgivingdessert #chocolatemousse #chocolatedessert. This classic French Chocolate Mousse is incredibly easy to make and requires only a few ingredients! Both pudding and mousse are creamy, no-bake preparations (that often involve chocolate).

So that is going to wrap this up for this exceptional food chocolate pot with chocolate mousse recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!