Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet strawberry chia milk sorbet / fruit dessert. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Sweet Strawberry Chia Milk Sorbet / Fruit Dessert. Great as a cold refreshment on a hot day too!! It was my dad who used to prepare this.

Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sweet strawberry chia milk sorbet / fruit dessert using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:

1. Get 250-300 g strawberries
2. Make ready 1 small can condensed milk
3. Prepare 1/2 Tbsp Chia Seeds
4. Get 1/2 c Water

It's dairy free, has only a few simple ingredients, and it filled with fruit and chia seeds, a perfect way to sneak in some extra nutrition into the tummies of your little ones (or big ones). An Easy & Delicious Chia Pudding Recipe. We are officially in the season of all things red and pink and this week is all about Valentines Day. Last week I gave you on my favorite dessert -> Nutella Chocolate Lava Cake Wednesday I plan to hit you up with a savory salmon dinner perfect for you and that special someone.

Steps to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:

1. Soak Chia seeds in water. Stir with teaspoon. Set aside for 30 mins or more.
2. Wash strawberries. Discard the ones with mold forming as it will affect the taste of your dessert. Remove tops (leaves) by pulling it with your fingers. Slice off any soft mushy parts (fruit damage from packing/transport). Feed those to your dog, strawberries are good for them :) Slice strawberries into desired bite size pieces.
3. Add 1/4 can condensed milk. Add just enough to cover the berries with a little extra dollop. Stir.
4. Check your Chia. If it has formed gel like substance around it, it's ready to be added. Scoop with a spoon into your berry mix. Up to you how much Chia you want to add. Less or more won't hurt. Stir.
5. Taste. Adjust sweetness by adding a little more condensed milk. Pop in the chiller to let the Chia absorb the milk & strawberry flavor. Ready to be served after 2 hours or more. Sorbet: Pop in the freezer and enjoy! Great refreshment on a hot day!

So, today I thought it was time to do a breakfast option. Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth. Simply add frozen watermelon, strawberries, and banana to a high-speed blender (or food processor ) along with a little bit of almond milk, coconut milk, or coconut water. I plan to make it again after a bit more information on the science behind the dessert.

So that’s going to wrap it up for this exceptional food sweet strawberry chia milk sorbet / fruit dessert recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!