Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana chocolate chip cup cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

We Source Luxury Chocolates Based On Quality, Purity Of Ingredients And Flavour. Thousands of delicious recipes. for Banana Chocolate Chip Cupcakes:. Combine the sugar, flour, baking soda, baking powder, cinnamon and salt in a bowl.

Banana Chocolate chip Cup Cakes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Banana Chocolate chip Cup Cakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana chocolate chip cup cakes using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Chocolate chip Cup Cakes:

1. Take 2 Medium sized ripe bananas
2. Take 2 cups Wheat flour
3. Prepare Half cup sugar
4. Prepare Half cup melted margarine or salad oil
5. Prepare Half cup Maziwa Mala (Buttermilk)
6. Make ready 1 teaspoon baking powder
7. Take Half teaspoon baking soda
8. Make ready Pinch salt and Ginger powder as per your taste
9. Get 2 tablespoons Vanilla Essence
10. Take 1 cup chocolate chips
11. Get 2 Eggs

Add the bananas, mayonnaise and chocolate chips; stir until well combined. Delicious banana and chocolate chip cupcakes. If you've been dreaming of delicious gooey chocolate cupcakes these are the cupcakes for you, and without all the carbs of the usual cupcakes. This recipe came about when a friend of mine asked me if I could make a gluten free version of a particular cake to take to a party.

Instructions to make Banana Chocolate chip Cup Cakes:

1. Pre heat oven and then Mash The Bananas.
2. With the aid of an electric mixer, Cream sugar, margarine or oil and eggs till light n frothy. Add the bananas. Beat thoroughly
3. Sieve flour into the creamed sugar n oil.
4. Add the rest of the dry ingredients and beat till well incorporated. Add vanilla, and Mala till you have drop consistency.
5. Grease baking dish or prepare muffin/cake cups.
6. Mix the chocolate chips into the cake mixture.
7. Pour into the baking tin. I have an unmarked gas oven so I bake at medium temperature for 30 mins. Check for doneness. If not ready, add another ten mins. The tops should spring back upon touch. And a skewer or toothpick inserted into the cake, come out clean.
8. Cool on a Wire rack.
9. Enjoy.

Flavorful, super moist Banana Chocolate Chip Cupcakes with Chocolate Frosting. All the flavor of banana bread - but in fluffier, lighter cupcake form and frosted with chocolate buttercream. Seriously - the combo of vanilla, cinnamon & bananas, mini chocolate chips and creamy milk chocolate frosting is perfection. Cream the butter and sugar in a bowl until light and fluffy. Add the eggs and vanilla and beat together.

So that is going to wrap this up for this exceptional food banana chocolate chip cup cakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!