Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, milk peda / the indian traditional sweet/ and iftaar prty dessert 👌. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌 is something which I’ve loved my whole life.

This is my secret recipe to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌. Easy Yummy Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌 Nigerian Food. Milk peda aka Doodh peda / palkova / Paal peda is one of the simple but most delicious and tastiest milk product.

To begin with this particular recipe, we must prepare a few components. You can cook milk peda / the indian traditional sweet/ and iftaar prty dessert 👌 using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌:

1. Prepare 1 litre Full cream Milk -
2. Take 1/2 cup Sugar (125grm) (heaped)
3. Get 1/2 Cardmom powder - tsp

Peda is a part of every celebration in India, be it Holi, Diwali, Ganpati Pooja or even Raksha Bhandan. As they are considered an auspicious sweet, they are also a staple when it comes to weddings and births, while also being served as prasad in temples. The sweet is made with milk solids and sugar, and the name peda means round khoya balls. Iftar sweets recipes - Collection of sweets & desserts for ramadan.

Instructions to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert 👌:

1. Take a litar of full cream Milk and add it in a wok. Cook until it boils and cook while continuously strirring it in the intervals on the high flame.
2. Stir it while touching the spatula to the bottom so that it won't burn from the bottom. Cook the milk until it reaches to its thicker consistency. Turn the flame to medium and scratch it from the pan using a spatula. Add a 1/2 cup sugar to it and a 1/2 to cardmom powder.
3. Stir And cook for 5 mnt from the low medium flame. The milk has become thick and 45 mnt acquired to make it thick.
4. Cool down The mixture in a separate plate. Apply some ghee on ur plam
5. Lift a proportion of mixture and roll it.press it from the centre and the peda is ready.
6. Prepare all the peda likewise. Leave them in the open air for 3 to 4 hours to set and later on serve it.

Festivals & celebrations are incomplete without sweets & desserts. I have listed some of the delicious sweet dishes you can try to include in an Iftar meal. Most of these can be made ahead and stored. Some need refrigeration and some keep good at room temperature. The mango mania now continues with one more Indian dessert rich with the flavor of mangoes.

So that is going to wrap this up for this exceptional food milk peda / the indian traditional sweet/ and iftaar prty dessert 👌 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!