Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, graveyard chocolate mousse cake parfait. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to Make Chocolate Mousse Graveyards. Melt some extra dark chocolate chips using the double-boiler or in the microwave. For this quantity or less, it might just be easier to microwave the chocolate.

Graveyard chocolate mousse cake parfait is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Graveyard chocolate mousse cake parfait is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have graveyard chocolate mousse cake parfait using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Graveyard chocolate mousse cake parfait:

1. Get 2 cup chocolate whipped cream
2. Make ready 1 cup cold milk
3. Take 2 cup maida
4. Prepare 1/2 cup cocoa powder
5. Prepare Pinch Baking soda
6. Take Pinch Baking powder
7. Make ready 1/2 tsp Vanilla extract
8. Take 1/2 tsp vinegar
9. Take 1/2 cup butter
10. Take 1 glass warm milk
11. Get 1 pinch salt

Leave for a minute and then stir until the chocolate is melted. Add cocoa, icing sugar and vanilla extract and let cool completely in the fridge. Remove from the heat; whisk in chocolate until smooth. Transfer to a bowl; refrigerate until chilled.

Steps to make Graveyard chocolate mousse cake parfait:

1. Dark chocolate cake- Firstly, in a large mixing bowl take butter or oil and sugar powder.Beat in one direction till the mixture turns smooth and fluffy.
2. Also sieve, maida, cocoa powder, baking soda, baking powder and salt. - Now add vinegar, vanilla extract and warm milk.
3. Mix gently to attain smooth dropping consistency.
4. Transfer the cake batter to a cake mould. - Bake the cake at 180 degree celsius for 25 minutes.
5. Now we will crush the chocolate cake by hand and make chocolate crumb.
6. Chocolate whipped cream-add two cups of instant chocolate whipped cream powder and one cup of cold milk and blend it well with a hand blender for 5 to 10 minutes.
7. For decoration-In a mixing bowl, make a dough by mixing one cup all-purpose flour 2 tablespoons butter, 1 pinch salt and knead it with water.
8. We will roll it like roti. Now, with the help of a knife, we will cut it into Grave stone,tree or desired shape.
9. Bake at 180° c for 15 minutes or until golden brown
10. To assemble parfait,place chocolate cake crumbs in the bottom of serving bowl
11. Now place a layer of chocolate whipped cream on top of it.Now we will repeat this process again.
12. Now we will decorate it with gravestone and tree.

For caramel mousse, beat remaining cream in a large bowl until it begins to thicken. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving. Whip the egg yolks until light in color and thickened. Repeat layers with remaining crumbs and pudding mixture.

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