Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless chocolate chips cup cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless chocolate chips cup cakes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Eggless chocolate chips cup cakes is something that I’ve loved my whole life.

We Source Luxury Chocolates Based On Quality, Purity Of Ingredients And Flavour. Free UK Delivery on Eligible Orders First, let cupcakes cool COMPLETELY. Then, wrap cupcakes tightly in plastic wrap and place individually-wrapped cupcakes in a plastic double zipper quart freezer bags.

To get started with this recipe, we must first prepare a few ingredients. You can have eggless chocolate chips cup cakes using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggless chocolate chips cup cakes:

1. Prepare 1 cup Maida / Plain flour
2. Get 2 tsp Unsweetened Coco powder
3. Take 1/2 cup powdered sugar
4. Make ready 1/2 tsp Baking powder
5. Take 1/2 tsp Baking soda
6. Take 1/2 cup water
7. Prepare 2 tsp Oil
8. Take 3-4 drops Vanilla essence
9. Get 1 tsp Vinegar
10. Prepare Chocolate chip

Dust the chocolate chips with a tablespoon or two of this mixture. Line a square pan with parchment paper. Take flour, sugar, baking powder, baking soda, salt in a bowl. Delicious fluffy microwave mug cake which taste so delicious and soft.

Instructions to make Eggless chocolate chips cup cakes:

1. Take maida, unsweetened coco powder, powdered sugar (you can use castor sugar), baking powder and baking soda in a sieve. Mix well.
2. Add water, oil (you can use butter or ghee too), vanilla essence and vinegar (you can use lemon juice too). Mix well.
3. Until batter is getting ready, preheat the pressure cooker on medium heat for about 5-7 minutes. Give a thin layer of salt at the bottom of the cooker.
4. Add chocolate chips to batter and mix well again
5. Fill the batter in cup cake mold. Do not fill the mold completely. Fill 3/4th mold with batter.
6. Take the preheated cooker. Put an empty pot that we get with cooker into it and put any dish on it.
7. Put the cup cake molds on it. - Cover the cooker with lid. You can use any lid.
8. Bake the cakes on medium heat for about 15-20 minutes
9. Insert a toothpick at the center of the cake. If it comes out clean, cakes are ready.
10. If batter sticks to it, cook for few minutes more.

The chocolate chips turns nice and molten and the vanilla cake is so moist. Microwave cakes are so versatile, it can satisfy any sweet cravings at any time of the day even in mid night. Drizzle the vanilla extract around the bowl and whisk it in firmly. Be warned, these cupcakes rise a lot, so give them ample space between each case. How to make eggless chocolate cupcakes recipe?

So that is going to wrap this up with this exceptional food eggless chocolate chips cup cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!