Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, triple layer chocolate mousse. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Triple layer chocolate mousse is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Triple layer chocolate mousse is something which I’ve loved my whole life. They’re fine and they look wonderful.

It's relatively dense, which I love with the mousse. It creates a nice contrast to the light, smooth mousse. A layer of chocolate and white chocolate mousse topped with a dark chocolate sauce - delicious!

To begin with this recipe, we have to first prepare a few components. You can cook triple layer chocolate mousse using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Triple layer chocolate mousse:

1. Take 50 g good quality 70% dark chocolate
2. Prepare 50 g good quality milk chocolate
3. Make ready 50 g good quality white chocolate
4. Take 3 large eggs separated
5. Take 25 g caster sugar
6. Get 125 ml double cream
7. Prepare 10 g unsalted butter

Home » Holiday » Christmas » Triple Layer Chocolate Mousse Pie. For the Mousse: Meanwhile, set up a double boiler with a large metal bowl over a saucepan of simmering water. Melt the butter in the pan and mix in the espresso powder as it melts. Triple Chocolate Mousse Cake is the perfect light dessert recipe.

Instructions to make Triple layer chocolate mousse:

1. Separate eggs and yolks while eggs are cold. Place whites in a large bowl and yolks in a small bowl. Leave whites while you prepare other ingredients.
2. Whisk yolks with a fork
3. Place each type of chocolate in a separate bowl with a teaspoon of butter in each. Melt in the microwave in 30 second bursts, stirring in between, until smooth. Set aside to cool but not harden
4. Beat cream with electric whisk until stiff peaks form
5. Add sugar to egg whites and beat them with an electric whisk till hard peaks form
6. Fold egg yolks into cream using a rubber spatula but ensure you maintain airiness in the cream so do not over mix. Split this mix evenly into 3 bowls (1 per type of chocolate)
7. Check the chocolate to see if it is still runny it should be lukewarm but still runny
8. Pour each chocolate type into its respective cream yolk mixture. Fold through while maintaining as much air in the mixture as possible
9. Split the beaten egg white mixture into 3 potions and gradually fold the mixtures in each respective cream mixture until well incorporated whilst maintaining airiness. Figure 8 motions work best
10. Once each type of chocolate mixture is ready, get 4-6 clean ramekins and layer one third of each mixture of mouse into each container. I usually like to do dark chocolate at the bottom then milk then white
11. Place in the fridge for 5-6 hours and it is ready!

It's made with a chocolate cake base, cool creamy mousse filling and topped I served this layered chocolate mousse cake with fresh strawberries but I image it would be good with whipped cream, ice cream, or other fresh berries. Triple Chocolate Mousse Cake is for all the chocolate lovers. A light sponge cake is topped with a silky smooth, rich mousse and topped with ganache. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle schooler. Decadent Triple Chocolate Mousse Cake /Pie has a Chocolate almond crust, a dark Chocolate mousse, a lighter mousse.

So that is going to wrap this up with this exceptional food triple layer chocolate mousse recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!