Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, choco orange eclair with fresh cream…cup of hot chocolate. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly. Chocolate Eclairs are one of my favourite Pastries from my childhood. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze.

Choco orange eclair with fresh cream…cup of hot chocolate is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Choco orange eclair with fresh cream…cup of hot chocolate is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook choco orange eclair with fresh cream…cup of hot chocolate using 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Choco orange eclair with fresh cream…cup of hot chocolate:

1. Get For eclair dough
2. Take 1/2 cup maida
3. Get 1/4 cup powdered milk
4. Prepare 100 GM butter or 8 tbs butter
5. Prepare 1 cup water
6. Get 2 tbs sugar
7. Get 1/4 tsp salt
8. Make ready 1 tsp orange essence
9. Get 2 eggs
10. Prepare For chocolate ganache
11. Get 3 tbs shredded chocolate
12. Get 1/4 cup milk
13. Make ready 1/4 cup whipped cream
14. Make ready 2 tbs sugar
15. Make ready 1 tsp orange essence
16. Take 1 tbs beaten coffee (optional)
17. Take For filling
18. Prepare 1 cup whipping cream
19. Take 1/4 powdered sugar or icing sugar
20. Make ready 1 tsp vanilla or orange essence

This chocolate éclairs recipe features basic choux pastry, vanilla pastry cream, and semisweet chocolate glaze. Enjoy the heavenly combination of citrus and chocolate in sumptuous drink form by whipping up this double cream-based dream. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry. The hallow crispy shells are then filled with vanilla custard, called pastry cream, and dipped in a chocolate glaze!

Steps to make Choco orange eclair with fresh cream…cup of hot chocolate:

1. Arange all the ingredients for dough…
2. Now take a wok or pan….add in water. Butter..salt and sugar….
3. After adding all ingredients….simmer on medium to high flame…just bring to boil…just butter could melt and all ingredients could be mix well..
4. Turn off the heat add flour and milk powder in it and stir with spoon constantly…mix well and cook again on low flame until combined….it will take less than 1 minute…. don't over cook it be careful… butter shud not be separated from mixture like halwa…just combined and thickened it…
5. Then cool it for 5 to 7 minutes
6. Now add essence and then add one egg at one time.. before adding beat the egg too…then mix in batter and beat with electric beater…..
7. First it will be curdle but later on it will be turn into smooth texture….now add 2 beaten egg and beat again until turn into smooth texture.. texture shud be medium not runny
8. Now take a piping bag with simple wide nozzle..place the bag in a glass and pour mixture in it…
9. Now turn on the oven….on 250 degree then low on 180 degree…take a baking tray place parchment paper or aluminium foil…. grease it and pipe out the eclairs texture…in the sequence….
10. Now bake on 180 degree for 20 to 30 minutes…..cut from middle…then cool these before filling…
11. Now beat whipped cream for fulling add sugar and essence..fill the eclairs as per choice and keep in the refrigerator for 10 minutes…
12. Now take a small pan add all ingredients for chocolate ganache except whipped cream….cook on slow flame until smooth texture and desired consistency….then cool for 4 to 5 minutes and mix whipped cream….choc orange ganache is ready
13. I've mixed 1 tbs beaten coffee too
14. Take out eclairs from refrigerator….then dip upper side in ganache. Remove excess and chill for 10 to 15 minutes in refrigerator

You HAVE to try making these yourself! Reviews for: Photos of Chocolate Eclair Dessert. My Chocolate Topping: NOTE: I double the Chocolate Topping recipe for better coverage. This tasted exactly like what it was: a bunch of graham crackers covered with pudding and whipped cream. Chocolate eclair - download this royalty free Stock Photo in seconds.

So that’s going to wrap this up for this exceptional food choco orange eclair with fresh cream…cup of hot chocolate recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!