Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rich chocolate mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Follow these simple steps for delicious, chef-grade chocolate mousse using only five ingredients. This chocolate mousse cake is a patisserie-style glazed mousse torte. Anna Olson Bake With Anna Olson.

Rich Chocolate Mousse is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Rich Chocolate Mousse is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rich chocolate mousse using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rich Chocolate Mousse:

1. Prepare 120 grams Bitter chocolate
2. Make ready 2 Egg yolk
3. Make ready 1 teaspoon-1 tablespoon Sugar
4. Get 150 ml Milk
5. Make ready 150 ml Heavy cream
6. Prepare 6 grams Gelatin
7. Make ready 1 tbsp Water
8. Prepare Chocolate sauce
9. Take 40 grams ★Chocolate
10. Make ready 40 ml ★Heavy cream
11. Take 1 Whipped cream
12. Make ready 1 Cocoa powder

Rich chocolate mousse that's sweetened with dates! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. A rich chocolate mousse decorated with white chocolate shavings and a milk chocolate stick. Presented in a yellow ceramic pot on a white Chocolate mousse cake with strawberry on top.

Steps to make Rich Chocolate Mousse:

1. Break up the chocolate. Soak the gelatin in water. Beat the heavy cream until stiff peaks form.
2. Melt the chocolate in a double boiler. Add the egg yolks and sugar to the chocolate and mix well.
3. Heat the milk in a pot until just before boiling, turn off the heat, add the soaked gelatin and mix well.
4. Pour Step 3 into the chocolate from Step 2 and mix well. Place the bowl in an ice water bath and let cool. It will thicken.
5. Add the beaten heavy cream to Step 4 and mix well. Transfer to dishes and chill until thickened.
6. Put the ★ ingredients in a bowl and microwave until the chocolate has melted. Mix well and pour on the thickened mousse. Let chill in the refrigerator.
7. Sprinkle cocoa powder on top when serving and add some whipped cream. Garnish with chocolate pieces. Here, I used a chocolate piece I made with a chocolate pen that I let dry until hardened.
8. Here I drew a heart on kitchen parchment paper with a chocolate pen, then removed it once it hardened. (I made one with chocolate and one with white chocolate.)
9. The cream for the coating can be low fat, but for the mousse, you should use dairy for a more delicious taste (at least 35% milk fat).
10. Rich Chocolate Pudding. - - https://cookpad.com/us/recipes/143316-rich-chocolate-pudding-for-valentines-day

Sugar-free, low-carb chocolate mousse is rich and creamy. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe Rich chocolate mousse. Melt the chocolate until smooth gently in a bowl suspended in a saucepan half-filled with water.

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