Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 2 ingredient chocolate mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Two Ingredient Chocolate Mousse gives you a really intense chocolate flavor in a thick and creamy mousse, topped with fluffy whipped cream. For another decadent dessert, try my White Chocolate Mousse. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long.

2 Ingredient Chocolate Mousse is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. 2 Ingredient Chocolate Mousse is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have 2 ingredient chocolate mousse using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 2 Ingredient Chocolate Mousse:

1. Make ready For Mousse:
2. Get 50 gmcooking chocolate
3. Get 50 ml cream
4. Make ready 100 ml whipped cream
5. Make ready For chocolate cup:
6. Prepare 100 gm melted chocolate
7. Make ready For decorating:
8. Make ready Crushed chocolate
9. Make ready Cocoa powder
10. Prepare Chocolate slices in any shape

It basically just tastes exactly like. Chocolate mousse is an absolute classic French dessert. But did you know how simple it can be? This protein mousse recipe uses cannellini, a type of haricot bean, but any white bean can be used.

Steps to make 2 Ingredient Chocolate Mousse:

1. First of all heat some water in a sauce pan and add chopped chocolate and 50 ml cream in a heat proof bowl and keep the bowl on the pan.
2. Note: Don’t let the water touch the chocolate. Just melt the chocolate and remove the bowl from the pan. Mix well.
3. Then beat 100 ml cream with electric beater until whipped.
4. Add the melted chocolate into whipped cream and beat till mixed properly.freeze for atleast 15 minutes.
5. Now in another heat proof bowl, melt the chocolate by putting the bowl in hot water, for making bowls. I used dairy milk.
6. Now dip the balloon in the bowl and set them in freezer until firm.
7. Poke the balloons and remove them from the firmed chocolate bowls.
8. Now add the prepared mousse and decorate it with crushed chocolate, chocolate sticks, etc.
9. Refrigerate for atleast one hour.
10. Serve with coffee and enjoy.

It's the same variety of bean that is used to make baked beans. Other beans like butter beans or chickpeas work well but do. The only ingredients you need are cream and chocolate. Rich and creamy, this chocolate mousse is the absolute easiest dessert to make and one that chocolate fans will surely love. two ingredient chocolate mousse. For those of you devoted Eat, Live, Run readers who don't know us, we're the Blue-Eyed Bakers from, er Sooooo, if we told you that we had a recipe for chocolate mousse that's only ingredients were chocolate and water would you believe us?

So that is going to wrap it up with this exceptional food 2 ingredient chocolate mousse recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!