Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate banana mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Banana Mousse is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Banana Mousse is something which I have loved my whole life.

Pour small amount of hot chocolate mixture over egg yolks and beat well. Pour egg mixture into chocolate mixture on top of double boiler. Mix cream and mashed bananas together.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate banana mousse using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Mousse:

1. Get 1 tsp Gelatin powder
2. Prepare 1 Banana
3. Prepare 1 tbsp Rum
4. Make ready 1 Egg yolk
5. Prepare 30 grams Sugar
6. Take 150 ml Milk
7. Make ready 50 grams Milk chocolate
8. Take 200 ml Heavy cream

This Chocolate Banana Mousse has loads of dreamy, chocolately flavor, but with zero sugar and saturated fat. This recipe is an absolute must for a successful evening. The chocolate banana mousse is a wonderfully fruity finish to your menu. Method: I secretly love that this simple, elegant mousse starts with a humble, spotty banana.

Instructions to make Chocolate Banana Mousse:

1. Soak the gelatin powder in 1 tablespoon of water. Mash the banana with a fork, and sprinkle rum. Finely chop the chocolate.
2. Add the egg yolk and sugar to a bowl, and mix well with a whisk. Add the milk little by little, and blend in. Put the bowl on medium low heat, and warm the mixture without letting it boil.
3. Remove from the heat. Add the chocolate and melt it while stirring with a wooden spatula. Microwave the Step 1 gelatin (for about 30 seconds at 600W), and dissolve. Add it to the bowl little by little while mixing well with the whisk.
4. Add the banana to Step 3, and mix well. Put the bowl over ice-cold water, and mix until the mixture has thickened. Whip the heavy cream in a different bowl until soft peaks form, then add it to the main bowl and mix well. Pour into cups, and chill in the fridge to harden.

What we have right here is the original Cinderella story. Give the bananas a smooth mash with the back of the spoon. In a saucepan, combine the sugar, cornstarch and salt. Gradually add milk and cream until smooth. I have made Mango mousse, Strawberry mousse, Chocolate mousse using the same recipe method.

So that’s going to wrap this up with this exceptional food chocolate banana mousse recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!