Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate mousse cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Chocolate Mousse Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate Mousse Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate mousse cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse Cake:

1. Prepare 1 Cocoa sponge cake
2. Get Chocolate Mousse
3. Get 3 Meiji milk chocolate
4. Get 400 ml Milk
5. Make ready 12 grams Gelatin
6. Take 200 ml Heavy cream
7. Take 1 Chocolate syrup (store bought)

Do not boil at any time. Add melted chocolate and whisk consistently. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache.

Steps to make Chocolate Mousse Cake:

1. Add heavy cream to a bowl and whip with a hand mixer until soft peaks form.
2. Add milk, broken-up chocolate, and gelatin to a pot and bring to a boil while mixing.
3. Put the pot into a bowl filled with ice water, and mix while cooling to thicken. Just as it starts to thicken, it's ready.
4. Add the mixture from Step 3 to the bowl from Step 1 and mix together.
5. Spread out the sponge cake in the pan.
6. Pour the mousse mixture on top of the sponge cake. Chill in the refrigerator for 90 minutes.
7. Top with chocolate syrup if you like, and it's complete.
8. Chilled Chocolate Bavarois - - https://cookpad.com/us/recipes/146141-cold-dessert-chocolate-bavarois
9. Fluffy Chocolate Bavarois - - https://cookpad.com/us/recipes/146137-fluffy-chocolate-bavarois
10. Fluffy Chocolate & Cream Bavarois - - https://cookpad.com/us/recipes/145254-fluffy-chocolate-cream-bavarois

If needed, you can prepare the ganache and mousse ahead of time. Chocolate Mousse Cake Filling is actually quite easy to make despite sounding a bit intimidating. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar. This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. It's almost as good as my classic chocolate mousse, strawberry mousse cake, triple Nutella mousse cake, and Nutella cheesecake.

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