Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick chocolate mousse .. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). A very quick and easy way to make something like mousse that is quite healthy and great for the family.

Quick Chocolate Mousse . is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Quick Chocolate Mousse . is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have quick chocolate mousse . using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chocolate Mousse .:

1. Make ready 1/2 cup quality dark chocolate
2. Get 1 tbsp butter
3. Take 2 eggs
4. Make ready 1/2 cup thickened cream

While there's nothing quite like a true chocolate mousse from scratch, sometimes you just need a quick and totally effortless dessert. A chocolate mousse from scratch is usually made from. That (and the delicious chocolate flavor) is why I love this recipe so much. It's light, airy, chocolate-y, sweet and, most definitely, quick and easy!

Steps to make Quick Chocolate Mousse .:

1. Melt chocolate with the butter carefully in double boiler till smooth .
2. Remove from heat and let cool for a few minutes .
3. Separate the eggs and beat the two egg yolks and half cup of lightly whipped cream and add to the cooled chocolate mixture .
4. whip the two egg whites until soft peaks form , then gently fold the whipped egg whites into the chocolate mixture .
5. spoon the prepared mixture into small dishes or serving glasses , cover and refrigerate for 3 hours or until firm .
6. when set serve cold with whipped cream and fruit of your choice . enjoy . :-) .

The ingredient amounts can be altered according to the cook's desire to have a more or less chocolatey concoction. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate. A super easy dessert recipe really should be easy and made of chocolate. That's why our super easy chocolate mousse recipe is perfect for any gathering, holiday or Valentines day that you want to serve chocolate dessert!

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