Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, frozen chocolate mousse dome. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini domes are inserted inside the chocolate mousse domes. This gives the dessert a nice layered look- a dome hiding within another dome! Making the chocolate mirror glaze can be a bit tricky- the first time I made it, it was too runny and didn't stick to the frozen chocolate mousse.

Frozen chocolate mousse Dome is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Frozen chocolate mousse Dome is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have frozen chocolate mousse dome using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Frozen chocolate mousse Dome:

1. Take 250 gm dark chocolate
2. Prepare 250 gm whipping cream
3. Get 1 cup Amul cream
4. Take 1 tbsp gelatin
5. Prepare 1/2 tbsp vanilla extract
6. Make ready for the glaze
7. Make ready 1 cup dark chocolate
8. Prepare 1/2 cup Amul cream

These chocolate mousse domes are a chocoholic's dream! Every bite is packed with maximum chocolate flavour plus each component can be White Chocolate and Raspberry Frozen Mousse Bombes Recipe. If you're ever in the mood to put together a fancy dessert at home, mousse bombes. This is one of those recipes I make for special occasions.

Instructions to make Frozen chocolate mousse Dome:

1. Microvave amul cream and chocolate for 1 min..to make a ganache…mix nicely and let it cool.
2. Meanwhile beat whipping cream still stiff peaks…and add vanilla extract…fold in whipping cream into the chocolate ganache..very slowly…
3. Meanwhile add 1 tbsp water to gelatin and let it bloom for 5 mins…then microvave for 20 secs…cool and add to the whipping cream mixture..
4. Take a silicone dome mould and put the mousse mixture…to set in freezer…for 4 hours minimum….(centre fill with ganache optional)
5. Meanwhile make a glaze of chocolate and cream..by microvave for 30 secs..cool it for a while…
6. Pour this ganache on the frozen mousse..
7. Let the extra ganache drip down and then place the dome on a dessert board..garnish with choc chips…

It is my show stopper when I walk into the room and I love to hear all the ooohhs and aaaahhs. It is the perfect cake for Christmas with a few berries around the outside or the perfect Valentines day dessert with some hearts sprinkled on top. These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. Not only it looks impressive but the flavor combination is simply amazing, as oranges and chocolate are making a special combination perfect for holiday season. Chocolate Mousse Cake with Chocolate Torte Insert and Mirror Glaze.

So that is going to wrap this up with this special food frozen chocolate mousse dome recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!