Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate mousse torte. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Mousse Torte is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Mousse Torte is something that I have loved my whole life.

Get Chocolate Mousse Torte at Target™ Today. In medium bowl, stir brownie mix, oil, water and egg until smooth. Layers of chocolate cake are delicious enough.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate mousse torte using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Torte:

1. Make ready 37 Nilla Wafers
2. Get 4 squares of Baker's Semi-Sweet Chocolate
3. Get 2 packages JELL-O Chocolate Instant Pudding
4. Get 2 cup Milk
5. Get 2 tbsp Milk
6. Prepare 8 oz tub of Cool Whip thawed
7. Get 8 oz of Philadelphia Cream Cheese softend
8. Make ready 1/4 cup of Sugar
9. Get 3/4 cup of fresh Raspberries
10. Take 9 inch round pan
11. Take 1 plastic wrap

Gradually, in two or three small additions, gently fold half the egg whites into the chocolate, then fold the chocolate mixture into the remaining whites just until no whites show. This double chocolate mousse torte is no doubt as fancy-shmancy as they come (well, at least in my simple world). It is incredibly delicious and is easily one of my favorite desserts of all time. Talk about being a perfect, special Valentine's Day treat.

Steps to make Chocolate Mousse Torte:

1. Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
2. Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan.
3. Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls.
4. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls.

I wasn't actually planning on posting about it today. Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse until combined. Place each chocolate in separate medium bowl. Note: This recipe must be prepared in advance. "Of the many recipes that were born in my kitchen, this was one of the most exciting because it became the.

So that’s going to wrap this up with this exceptional food chocolate mousse torte recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!