Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chilled dessert "doggie mochi balls in anko soup". It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Chilled Dessert "Doggie Mochi Balls in Anko Soup". Quickly prepare the soup base, then chill well before serving. The distinctive odor of the powdered koshi-an can be removed by soaking it in water, or boil.

Chilled Dessert "Doggie Mochi Balls in Anko Soup" is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chilled Dessert "Doggie Mochi Balls in Anko Soup" is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chilled dessert "doggie mochi balls in anko soup" using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilled Dessert "Doggie Mochi Balls in Anko Soup":

1. Get 100 grams Powdered koshi-an
2. Prepare 650 ml Water
3. Get 150 grams Caster sugar
4. Take 1 dash Salt
5. Prepare Doggie mochi balls (18 balls' worth)
6. Take 100 grams Shiratamako
7. Make ready 90 grams Water
8. Make ready 1 Black cocoa powder
9. Make ready 1 Strawberry powder

This one's perfect for hot summers. Add a little bit at a time while keeping. So I created a chilled dessert that'll cool me from within. If you mix the dry ingredients all together, the mochi balls will become stiff, so add water to adjust the texture.

Instructions to make Chilled Dessert "Doggie Mochi Balls in Anko Soup":

1. Combine the powdered koshi-an, sugar, and salt in a pot over heat. Once it comes to a boil, bring down the heat to medium and cook down for 5 minutes. Once cooled, chill in the refrigerator.
2. Add water to the shiratamako and knead until the dough becomes a little softer than your earlobes. Add water a little at a time and add more if needed.
3. Separate the dough into two portions and dye one with the cocoa powder and the other with strawberry powder.
4. Divide the white dough into 18 portions and roll into flattened circles. Lay each on a square sheet of parchment paper.
5. Take the cocoa dough, roll into a coil and attach to the white dough to form the ears. It's best if the brown dough is slightly softer than the white dough so that it sticks well.
6. Form the eyes and nose out of the cocoa dough.
7. Roll the strawberry dough into tiny balls and attach on the top of the ears to form ribbons.
8. Drop the mochi dough into a pot of boiling water with the parchment paper. Once it has risen to the surface, cook for an additional 1-2 minutes.
9. Transfer the mochi balls to a bowl of cold water and gently peel off the parchment paper.
10. Ladle the Step 1 soup in a soup bowl, float the doggie mochi balls, and serve.

If you plan to shape the mochi balls into characters, it's best if the dough is slightly on th. cookpad.japan. The distinctive odor of the powdered koshi-an can be removed by soaking it in water, or boil. Shiratama is a mochi type dessert along with dango and daifuku. If you like Japanese dessert, please try it at home! Here are the ingredients and how to cook it.

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