Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese dessert mochi with sweet soy starchy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Japanese dessert Mochi with sweet soy starchy sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese dessert Mochi with sweet soy starchy sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook japanese dessert mochi with sweet soy starchy sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese dessert Mochi with sweet soy starchy sauce:

1. Prepare 100 g tofu
2. Prepare 100 g rice flour
3. Make ready 3 tablespoons sugar
4. Take 1 tablespoon soy sauce
5. Make ready 3 tablespoons sugar
6. Take 3 tablespoons water
7. Get 2 teaspoon starch

Norimaki mochi is a traditional Japanese dish of mochi (rice cake) seasoned with a sweet and savory soy glaze and wrapped in a piece of seaweed. Additional sweet soy sauce may be used as a dipping sauce for the mochi. This dish is great as a snack or can be enjoyed for breakfast or lunch. Additional sweet soy sauce may be used as a dipping sauce for the mochi.

Steps to make Japanese dessert Mochi with sweet soy starchy sauce:

1. Put the tofu, sugar, rice flour into the bowl and kneading well.
2. Make small balls one by one.
3. Add mochi to boiling water and boil for about 1 minute when it rise up.
4. Rinse the mochi in a strainer, then drain it well. (Do n’t too much cool down, warm mochi is most tasty!)
5. Put the sugar, soy sauce, starch, water into the pan and constantly mix until boiling them.
6. Enjoy it while it's still warm 🤤💕

This can be the planning you should do to cook it. The dango mochi is a kind of skewer with three little balls of mochi (sometimes of different colors). You can have it plain, grilled or not, and coated with a kind of soy sauce-based caramel. The sakura mochi is a treat enjoyed during hanami. The dough is pink and sweet, filled with azuki, and wrapped with a cherry leaf.

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