Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry daifuku japanese dessert with sakura-mochi skin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin. I made sakura-mochi, so I made this strawberry daifuku as well. If you cook the skin too much, it becomes too dry and it does not make pretty creases.

Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have strawberry daifuku japanese dessert with sakura-mochi skin using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:

1. Make ready 200 ml Cake flour
2. Get 100 ml Shiratamako
3. Make ready 2 tbsp Sugar
4. Take 250 ml Water
5. Make ready 1 dash Red food coloring
6. Prepare 400 grams Tsubu-an (sweet chunky azuki bean paste)
7. Make ready 20 Strawberries

I myself only recently learned the difference. When I first tasted (and took a The latter kind, called ichigo daifuku in Japanese, was a revelation: I'd always had daifuku. Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. You can also make mochi with shiratamako or mochiko (glutinous rice/sweet rice flour).

Steps to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:

1. In a container, combine cake flour, shiratamako and sugar together.
2. Add 200 ml of water into the container and mix until the lumps disappear.
3. Add the remaining water and mix until smooth. Strain through a fine colander once. This step makes the batter smooth and beautiful.
4. Dissolve the red food coloring in a small amount of water. Pour it into the batter to make your favorite tone of pink. Even if you feel the color may be just a little too light, it will strengthen after cooking, so will be around right.
5. Preheat an electric griddle to 200℃. Cook the batter to make 12 cm round skins. Cook it until the surface is 90% dry.
6. Turn it over right away and cook it for 10 more seconds. Move it onto a plate and wrap it with plastic wrap or cloth. Leave it until cool.
7. Place anko (sweet red bean) and strawberry onto the skin, and wrap the skin around them. Be careful not to tear it. Make creases like in the photo to finish forming.

The flour is mixed with water and steamed either on the stovetop or in the microwave. Japanese desserts Image adapted from (clockwise from top-left) You can cut the mochi into small pieces, or wrap anko (餡子) with it to make daifuku mochi (大福餅) The Japanese strawberry shortcake is made with layers of soft and airy sponge cake, whipped cream. Daifuku Mochi - Japanese Sweet Rice Cakes. Daifuku mochi has to be our FAVOURITE Japanese snack of all time. Sweet sticky rice is wrapped around red bean paste to form soft as a pillow dessert bites you'll want to Strawberries covered in red bean paste.

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