Recipe of Speedy Gulab Jamun Chocolate Mousse !!

Nettie Drake   09/10/2020 18:52

Gulab Jamun Chocolate Mousse !!
Gulab Jamun Chocolate Mousse !!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gulab jamun chocolate mousse !!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gulab Jamun Chocolate Mousse !! is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gulab Jamun Chocolate Mousse !! is something which I’ve loved my whole life. They are nice and they look wonderful.

Ingredients for Gulab Jamun Chocolate mousse recipe-: Gulab Jamun Chocolate Fresh cream Whip cream Dry fruits for garnish. #gulabjamun #mousse #chocolate #mycorner #Nilu. Gulab Jamun Mousse is best example of Indian fusion food which made with Gulab jamun, Chocolate and Cream. Gulab Jamun Mousse is an amazing dish which is liked by the people of every region and perfectly appropriate for any occasion.

To begin with this particular recipe, we must first prepare a few components. You can have gulab jamun chocolate mousse !! using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun Chocolate Mousse !!:
  1. Take 10 Small Gulab Jamuns
  2. Make ready 1/2 cup Milk Chocolate chopped
  3. Get 1/2 cup Cream
  4. Take 1 cup Whipped Cream
  5. Take 1 tbsp Gulkand
  6. Get as needed Rose Petals
  7. Take as needed Sliced Pistachios for garnishing

GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun. Did you ever have a craving for Gulab Jamun and Cheesecake at the same time? gulab jamun recipe for beginners tips for getting perfect jamuns.easy gulab jamun recipe using indtant mix.how to make gulab You can add cardamom powder for extra flavour. How to make gulab jamun recipe: Take any jamun mix, I used MTR mix. Transfer to a sieve and sieve it well.

Steps to make Gulab Jamun Chocolate Mousse !!:
  1. In a microwave safe bowl take cream and chopped milk chocolate. Microwave for 20 seconds, stir and again microwave for 20 seconds. Stir well. If chocolate is not melted completely then further microwave for 10 seconds.
  2. Stir well and make sure that chocolate is melted properly. Strain the mixture with the help of the stainer and keep in refrigerator to cool.
  3. Meanwhile, in a mixing bowl take whipped cream. Add gulkand and some finely chopped rose petals. Mix well. Add the prepared cream chocolate mixture and mix everything well.
  4. Now take 2 mousse glasses. Place 2 gulab jamuns in both the glasses at bottom. Put some mousse in both the glasses over gulab jamuns. Gently tap the glasses so that the mousse goes to the bottom of the glasses. Again place 2 gulab jamuns and fill the glasses with the mousse. Again gently tap the glasses and keep in refrigerator for sometime to set.
  5. Place one gulab jamun on top of the mousse. Place rose petal and keep some sliced pistachios. Keep glasses in refrigerator till set well and serve chilled.
  6. Enjoyy Chilled Gulab Jamun Chocolate Mousse.

Gulab Jamun is a classic dessert. What is not to love about a deep fried dough that is suspended in sugar solution? I had this discussion with my sister recently. I told her excitedly that I was working on a healthy version for Gulab Jamun and was listing the pros and cons of each. gulab jamun mix, however plain water can also be used to knead. milk is an good option as the result would yield more softer and creamier jamun. finally, i finally i would like to highlight my other indian sweet recipes collection with this post of easy gulab jamun recipe. it mainly includes, bread gulab. Gulab Jamun is easily the most popular and loved dessert in India.

So that’s going to wrap it up with this exceptional food gulab jamun chocolate mousse !! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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