Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coffee lotus baked cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coffee Lotus baked Cheesecake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Coffee Lotus baked Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.

A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread. The flavors play off each other beautifully! Much more natural than Nutella cheesecake in my opinion.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coffee lotus baked cheesecake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coffee Lotus baked Cheesecake:

1. Make ready First layer
2. Get 1 pack lotus cookies
3. Take 1/3 cup melted butter
4. Get Second layer
5. Take 1 lb Philadelphia Cream cheese
6. Take 1/2 cup sugar
7. Take 1 tablespoons vanilla extract
8. Prepare 2 tablespoons instant coffee
9. Prepare 2 eggs
10. Get Third layer
11. Make ready 1 cup lotus cookies butter

Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. If you've never dried biscoff, you should definitely try this dessert. BEST Easy Cinnamon Coffee Cake with Streusel Crumb Topping! This Cinnamon Coffee Cake A silky No-Bake Lotus Biscoff Cheesecake with a hidden creamy white chocolate cheesecake centre Recipe for a No Bake Biscoff Cheesecake with a Lotus biscuit base, Biscoff spread infused filling.

Steps to make Coffee Lotus baked Cheesecake:

1. Crush the lotus cookies in a food processor then add melted butter
2. Mix the cream cheese until smooth with no clumps
3. Add the sugar and the vanilla extract
4. Mix the instant coffee with a little bit of water until it dissolves then add it to the mix
5. Taste it to make sure it is not too sweet nor too bitter
6. Then add the two eggs (don’t beat the eggs too much) - Pour the mix on the first layer (the crust)
7. Bake in the oven for an hour & a half at 350F (optional: you can put in a water bath) - Let it rest for an hour outside the oven then put in the refrigerator for 8-12 hours
8. Melt the lotus creamy cookie butter in the microwave for 30 seconds - Pour it on top of the cheesecake.
9. Cut and served

Delicious Lotus Biscoff Cupcakes with Biscoff buttercream and a Lotus biscuit on top! Biscoff is a yummy caramelised biscuit spread. Recipes for cakes, cupcakes, cheesecakes and more! An easy recipe for no bake Lotus Biscoff cookie butter cheesecake. Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert taste incredible!

So that’s going to wrap it up for this special food coffee lotus baked cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!