Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin streusel coffeecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Streusel Coffeecake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pumpkin Streusel Coffeecake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Try the unique taste of Vietnamese coffee, now in UK/Europe Whole Coffee Beans or Ground to Suit Your Taste. To make the cake: Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth. Add the flour, stirring just until smooth.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin streusel coffeecake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Streusel Coffeecake:

1. Make ready Topping
2. Make ready 2/3 cup Granulated Sugar
3. Prepare 1 pinch Salt
4. Prepare 3/4 cup All-Purpose Flour
5. Get 1 tsp Ground Cinnamon
6. Make ready 4.5 tbs Melted Butter (unsalted)
7. Get Filling
8. Prepare 1/3 cup Brown Sugar
9. Make ready 1 tsp Ground Cinnamon
10. Take 1 tsp Unsweetened Cocoa Powder (optional)
11. Get Cake
12. Take 1/3 cup Vegetable Oil
13. Get 2 large Eggs
14. Take 1 cup Granulated Sugar
15. Prepare 1 cup Pumpkin Purée (canned pumpkin)
16. Make ready 1 tsp Pumpkin pie spice (or 1/2 tsp cinnamon plus 1/4 tsp nutmeg)
17. Take 0.7 tsp Salt
18. Make ready 0.8 tsp Baking Powder
19. Take 1.5 cups All-Purpose Flour

Although the recipe list may look intimidatingly long, you'll see that it's mostly ingredients you probably already have on hand. Which is great because you can make this any time! And trust me, you'll want to make it all the time! Pumpkin Streusel Coffeecake is a delicious fall or winter confection, perfect for breakfast or dessert, crunchy from a crumble topping and rich from a brown sugar and cinnamon swirl.

Instructions to make Pumpkin Streusel Coffeecake:

1. Preheat the oven to 350°F. Lightly grease an 8"square pan or 9" round pan.
2. To make the topping: Whisk together the sugar, salt, flour, spice, and nuts. Add the melted butter, stirring just until well combined. Set the topping aside.
3. To make the filling: Mix together the brown sugar, spice, and cocoa powder. Note that the cocoa powder is used strictly for color, not flavor; leave it out if you like. Set it aside.
4. To make the cake: Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth. Then add the flour, stirring just until smooth.
5. Pour/spread half the batter into the prepared pan, spreading it all the way to the edges. If you have a scale, half the batter is about 13 1/2 ounces.
6. Sprinkle the filling evenly atop the batter.
7. Spread the remaining batter atop the filling. Use a table knife to gently swirl the filling into the batter, as though you were making a marble cake. Don't combine filling and batter thoroughly; just swirl the filling through the batter.
8. Sprinkle the topping over the batter in the pan.
9. Bake the cake until it's light brown on top, and a toothpick or cake tester inserted into the center comes out clean, about 40 to 45 minutes.

Yeah I know I really screwed the pooch on this one. Make the streusel topping first (instructions above), then stir together the dry cake ingredients in a separate large bowl. Then mix in the pumpkin, milk and whisked egg just until combined. Pumpkin Coffee Cake with Pecan Streusel Topping. This moist and autumnal scented cake is a great way to use leftover pumpkin puree that you might have leftover.

So that’s going to wrap it up with this special food pumpkin streusel coffeecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!