Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.

Chocolate mousse is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate mousse is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate mousse using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse:

1. Prepare 4 Egg yolk
2. Make ready 80 ml Milk
3. Prepare 100 gm Chocolate
4. Take 5 gm Gelatin
5. Prepare 25 gm Sugar
6. Get 100 gm Whipped cream

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.

Instructions to make Chocolate mousse:

1. Whip the cream and keep aside
2. Warm milk and separately take egg yolk and sugar and blend it well
3. Add ibto warm milk and mix well
4. Put the mixture on double boiler and keep stirring it continous till sabayon is reached
5. Now add chocolate and cool the mixture. Fold in the cream
6. Now add gelatin and put in the cup and keep in the refrigerator to set
7. Serve garnished with chocolate

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