Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cauliflower chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lately I've been playing around with cauliflower, pureed cauliflower to be more precise. Surprisingly, one of the first recipes that came into my head was vegan chocolate mousse recipe using. Here I paired up with avocado to make chocolate mousse.

Cauliflower chocolate mousse is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cauliflower chocolate mousse is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cauliflower chocolate mousse using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower chocolate mousse:

1. Prepare 2 cup cauliflower florets
2. Make ready 2 tbsp unsweetened cocoa powder
3. Take 2 tbsp melted dark chocolate
4. Make ready 1 tsp gelatin
5. Take 1/2 tbsp sugar substitute (erythritol)
6. Prepare 1/2 cup heavy cream
7. Get 1/2 tsp vanilla essence
8. Get 1/4 cup whipped cream for garnish
9. Make ready 1 tbsp chocolate for garnish

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Instructions to make Cauliflower chocolate mousse:

1. Wash the cauliflower florets and place in the steamer. Cook cauliflower until soft, it will take not more the 4-5 minutes. Immediately transfer the florets in food processor, puree cauliflower.
2. Put the gelatin in cream and let it bloom for 2-3 minutes. Then microwave the cream and gelatin for 30 seconds to one minute until the gelatin is dissolved.
3. Add cocoa and sugar substitute while cauliflower is still hot. Add vanilla essence. - Add in gealtin and cream in the cauliflower puree until it mixed well and is smooth.
4. Pour into serving bowls and refrigerate at least 3 hours.
5. Garnish it with whipped cream and shards of chocolate. - - Enjoy it chilled and I am sure you would love it.

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