Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant chocolate mousse. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Chocolate Mousse is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Instant Chocolate Mousse is something that I’ve loved my entire life. They’re fine and they look wonderful.

This is the only chocolate mousse I make. I've been making it for years for my boys. An easy no fuss mousse that tastes amazing and has a countless ways of using it!

To begin with this particular recipe, we have to prepare a few components. You can have instant chocolate mousse using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Chocolate Mousse:

1. Prepare 2.5 cups cold heavy cream
2. Get 1 cup Nutella/ Hershey's or any chocolate spread
3. Make ready Cherries/Chocolate shaving or syrup to garnish

Wanna make Instant Pot Chocolate Mousse? My name is Corrie Cooks and I am here to help! This low carb chocolate mousse is so easy to make in the Instant Pot you will be making it every week! Cooking Channel serves up this Instant Chocolate Mousse recipe from Nigella Lawson plus many Meanwhile whip the cream with the vanilla until thick and then fold into the cooling chocolate mixture.

Instructions to make Instant Chocolate Mousse:

1. Whip cream in a bowl until stiff peaks form
2. Slightly microwave chocolate spread so that it becomes easier to mix. Adjust the quantity of spread as per sweetness desired
3. Add chocolate spread to cream and blend well
4. Add the chocolate mousse to serving glass. Chill until ready to serve
5. Top the chocolate mousse with whipped cream. Add cherries or chocolate shavings or syrup on top. Serve cold

PEANUT BUTTER, BANANA and CHOCOLATE TOAST. INSTANT CHOCOLATE MOUSSE (CHOCOLATE CHANTILLY) Recipe by Herve This & Heston Blumenthal. Instant Chocolate Mousse Recipe - Ingredients Recipe Source : Nigella Lawson. To me it tasted close to chocolate icecream tastewise though the texture was midway to pudding. Spoon the mousse into a medium plastic bag and twist the top closed.

So that’s going to wrap this up for this exceptional food instant chocolate mousse recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!