Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate mousse in chocolate cups. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instagram DESSERT chocolate mousse recipe cake HOW TO COOK THAT Ann Reardon. Garnish with raspberries, confectioners' sugar, and edible flowers, if desired. *For testing purposes, our test kitchen used ChocoMaker Dark Belgian Chocolate Dessert Cups, which are available at chocomaker.com. This classic chocolate mousse is light yet intensely chocolate.

Chocolate mousse in chocolate cups is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate mousse in chocolate cups is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chocolate mousse in chocolate cups using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse in chocolate cups:

1. Make ready 1 cup semi sweet chocolate chopped
2. Prepare 1 tsp vanilla extract
3. Prepare 1 pinch salt
4. Make ready 1 cup heavy cream
5. Take 1/4 cup powdered sugar
6. Take 1 cup each dark chocolate and white chocolate cubes for making chocolate cups and chocolate hearts
7. Take Few silicon muffincups
8. Take Silicon heart shape mould

Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don't be intimidated— ever heated milk on the stove? Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar. This Easy Chocolate Mousse recipe is equally delicious and versatile.

Instructions to make Chocolate mousse in chocolate cups:

1. In a small saucepan, bring 1 cup of the heavy cream to a bare simmer. Pour the cream over the chopped chocolate, let sit for 1 minute. Add vanilla extract and a pinch of salt, then whisk until smooth. Cover and chill in the fridge for about 20 minutes to cool.
2. For making chocolate cups melt the dark chocolate cubes in microwave for 1 min. Mix it nicely so that no lumps should be there. Pour this minto muffin cups and spread all side. It should coat all sides of the cup. Let it cool. Slowly remove the muffin cups to get the chocolate cups. Carefully u have to do this otherwise chocolate cups may break. For chocolate hearts, u have to pour the melting chocolate in heart shape mould and cool it.
3. Pour the chocolate mousse in a piping bag with a nozzle of ur choice on the tip. Put the mousse on the cups. Decorate with some sprinkler. I put chocolate hearts on top.

Eat it on it's own, or layer it in a trifle or cake! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. Chocolate Mousse Cups - Weekend at the Cottage. Chocolate mousse, in a chocolate shell, topped with whipped cream and fresh berries - they're This chocolate mousse is egg free, fuss free, and pure silken chocolate pleasure with every bite.

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