Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raisins coconut chocolate mousse. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

*For a more sophisticated flavour, sprinkle a few raisins steeped in dark rum in the bottom of the dishes. Carefully spread chocolate over dessert until evenly covered; sprinkle with the remaining coconut. This Easy Dairy Free Chocolate Coconut Mousse Recipe makes the perfect creamy chocolatey Dessert for feeding a crowd.

Raisins coconut chocolate mousse is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Raisins coconut chocolate mousse is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have raisins coconut chocolate mousse using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raisins coconut chocolate mousse:

1. Take 1 cup Black / golden raisins
2. Take as needed Warm water to dip the raisins
3. Get 1 cup Coconut cream
4. Get 4-5 tbsp Icing sugar or to taste
5. Take 4 tbsp Cocoa powder
6. Get 1 tsp Vanilla essence
7. Take 5-6 tbsp Coconut water left in the can
8. Prepare 4 tbsp Chocolate chips
9. Get 4 Cherries

If you are so inclined to add a hint. Rich vegan chocolate coconut mousse recipe that's made with coconut milk that takes minutes to make. It's thick, rich, creamy, dairy-free and suitable for vegan, paleo and refined sugar-free diets. In the past I would make Julia Child's recipe for chocolate mousse.

Instructions to make Raisins coconut chocolate mousse:

1. In a bowl take raisins add warm water to it. Let it remain like this for 1 hr. Drain the raisins.
2. Take the drained soft raisins in mixer jar. Beat it for 2-3 times without adding water. Take it out in a bowl.
3. Add cocoa powder, icing sugar and vanilla essence. Mix it well. Add coconut cream and mix well. Add coconut water left in the can. Mix well with a beater.
4. Transfer mousse in small bowls. Add chocolate chips on top. Keep it in fridge for 4-5 hrs to chill.
5. Take it out of the fridge. Place cherry on top. Serve chilled.

Very easy and very, very, very good! Spoon over ²⁄³ of the chocolate mousse, then top with second cake disc. Drizzle with remaining raisin liquid, then spoon remaining mousse on top. Put extra chocolate in a large heatproof bowl. Adding the yolks to the hot chocolate mixture cooks them slightly and gives a creamier texture to the mousse, which is best served the day it is prepared.

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