Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy & healthy cheesecake in a ricecooker. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Easy & Healthy Cheesecake in a Ricecooker is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy & Healthy Cheesecake in a Ricecooker is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:

1. Get 150 grams Cream cheese
2. Prepare 10 grams Butter
3. Make ready 60 grams Sugar
4. Take 120 grams Yogurt
5. Take 1 medium egg
6. Make ready 1 tbsp Lemon juice
7. Take 3 tbsp Cornstarch (or cake flour)

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Instructions to make Easy & Healthy Cheesecake in a Ricecooker:

1. Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
2. Using a whisk, mix until smooth. Add the sugar and mix again.
3. Add the yogurt and mix.
4. Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
5. Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
6. Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.

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