Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, exquisite creamy chocolate mousse. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Exquisite Creamy Chocolate Mousse is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Exquisite Creamy Chocolate Mousse is something which I’ve loved my whole life. They’re nice and they look wonderful.

This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. A classic, proper Chocolate Mousse recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have exquisite creamy chocolate mousse using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Exquisite Creamy Chocolate Mousse:

1. Make ready 2 bars ◎ Milk chocolate
2. Make ready 200 grams ◎ Heavy cream
3. Make ready 1 tsp ◎ Honey
4. Take 1 tsp Gelatin powder
5. Prepare 1 tbsp Water

This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways. You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse. To keep the mousse light and airy, you really want to focus on the following two steps: Two Ingredient Chocolate Mousse gives you a really intense chocolate flavor in a thick and creamy mousse, topped with fluffy whipped cream. For another decadent dessert, try my White Chocolate Mousse.

Instructions to make Exquisite Creamy Chocolate Mousse:

1. [Prep] Unwrap the chocolate bars and break with your fingers. Put the water into a microwave-safe cup, add the gelatin, and microwave for 5 minutes to soften.
2. Put the ◎ ingredients into a heat-resistant bowl. Microwave for 2-3 minutes. Take it out and leave for a while to let the chocolate melt with the residual ehat.
3. Mix gently with a rubber spatula until the chocolate has completely melted. If it seems to require more heating, microwave for 20 seconds at a time while watching it carefully.
4. Put the mixture from Step 3 into a mixer and mix for about 2 minutes. Heat the gelatin from Step 1 for 30 seconds so it melts completely. Add to the mixer and mix again.
5. Pour the mixture into serving cups and put in the refrigerator to set. If you have time, garnish with freshly whipped cream for a pretty look.
6. This will just melt in your mouth!

Did you know that there are two official calendar days dedicated to chocolate mousse? Temper eggs with cream mixture: While whisking egg mixture slowly. It's an easy, rich, and creamy chocolate mousse that is adapted from a vegan version. It is much healthier than regular chocolate mousse. Try adapting it further by adding coffee for a mocha mousse, peanut butter, or even strawberry jelly!

So that’s going to wrap it up for this special food exquisite creamy chocolate mousse recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!