Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, wheat flour custard coconut cake bars. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coconut flour, in my opinion, is the healthiest of all baking flours. Grains such as wheat, barley, and spelt all contain gluten which can be very difficult to digest and cause digestive issues for many folks. Many gluten free flours are extremely processed and often contain corn, oats, and rice.

Wheat Flour Custard Coconut Cake Bars is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Wheat Flour Custard Coconut Cake Bars is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:

1. Get 1/1/4 cup wheat flour
2. Make ready 3/4 cup oil/butter
3. Prepare 1 cup milk
4. Prepare 1 cup sugar
5. Get 2 ripe banana
6. Prepare 2 tsp vanilla custard powder
7. Make ready 3 tsp dessicated coconut
8. Take 1 tsp baking powder
9. Make ready 1/2 tsp baking soda
10. Take 1 tsp vinegar
11. Prepare 4-5 drops vanilla essence
12. Get as per need Tutti-frutti
13. Make ready as required Dessicated coconut and mix fruit jam for decoration

The filling is a simple coconut custard, which I could just. Here, you can use any brand wheat flour to make the chocolate cupcake recipe. Atta cake recipe without sugar, with jaggery eggless whole wheat cake recipe Butterscotch choco bar ice cream recipe - no egg, cream - without.

Steps to make Wheat Flour Custard Coconut Cake Bars:

1. In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
2. Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
3. Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
4. Pour batter in a greased tin and tap it to avoid air bubbles.
5. Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
6. After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
7. Take off cake tin carefully from cooker and allow it to cool down completely.
8. Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
9. Wheat Flour Custard Coconut Cake Baars is ready to serve.

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So that’s going to wrap this up with this special food wheat flour custard coconut cake bars recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!