Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggless chocolate mousse cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache. This is a chocolate lovers dream and a perfect treat to make for any celebration! Disclosure: This post contains affiliate links.

Eggless Chocolate Mousse cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Eggless Chocolate Mousse cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggless chocolate mousse cake using 13 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Mousse cake:

1. Prepare For the Chocolate Cake
2. Get 1 cup Maida
3. Take 2 tbsp cocoa powder
4. Get 1 tsp baking powder
5. Take 1/2 tsp baking soda
6. Get 160 gms Curd
7. Make ready 3 tbsp Oil
8. Take 1 tsp vanilla essence
9. Prepare 100 gms grounded sugar
10. Take For the mousse
11. Prepare 1/2 cup whipping cream
12. Get 1/4 cup dark chocolate
13. Make ready 1/4 cup milk chocolate

Learn how to make Eggless Chocolate Mousse Cake with a simple step-by-step video tutorial. This decadent, silky, sinfully delicious, rich A vegetarian and gluten-free chocolate mousse cake which is eggless and completely flourless. This cake does not have gelatin, no butter either. It's the same thing every year but I must say I enjoy every bit of the fussing!

Instructions to make Eggless Chocolate Mousse cake:

1. In a bowl sieve Maida, cocoa powder, baking powder and baking soda.
2. In another bowl mix together curd, oil, grinded sugar and vanilla essence.
3. Now mix wet ingredients to the dry ingredients and mix well.
4. Pour the batter into a greased and dusted cake tin.
5. Preheat the oven for 10 minutes at 180 degree.
6. Bake the cake for 30 - 35 minutes at 180 degree.
7. For the chocolate mousse
8. Beat the whipping cream until stiff peaks.
9. Melt it In double boiler.Mix the melted chocolate with the cream.
10. When cake is done Cool it completely.
11. Making the mousse.
12. Mix the cooled chocolate to the whipped cream.
13. Again whip it till you reach stiff peaks.
14. Assembling:
15. Torte the cake into two layers.
16. Fill and Level the cake layers with the ready mousse.
17. Cover the cake with chocolate ganache and cool it.
18. Now cover the cake with chocolate mousse
19. Coat the cake and Decorate the cake as u like.
20. Be creative and use anything u like, Drips, Sprinkles, chocolate accents.
21. I Decorated the cake with sugarlace and Chocolate Accents.

So every year I bake my own birthday cake and I get to bake whatever I want. In a bowl mix together flour, sugar, cocoa powder, baking powder and baking soda. Place the chocolate flower on top of the cake. Freeze it for two hours before slicing it. Eggless Double Chocolate Mousse Cake with Mirror Glaze.

So that’s going to wrap it up with this exceptional food eggless chocolate mousse cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!