Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, dark chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dark Chocolate Mousse is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dark Chocolate Mousse is something that I’ve loved my whole life.

Turn off the heat and let stand. Beat the cream over ice until it forms soft peaks. Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself.

To begin with this particular recipe, we must prepare a few ingredients. You can have dark chocolate mousse using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Mousse:

1. Prepare 150 gm dark chocolate, coarsely chopped
2. Prepare 400 gm cold heavy Cream
3. Make ready 3 large egg whites
4. Get 28 gm sugar Sweetened whipped Cream, for garnish
5. Take for garnish, optional Shaved dark chocolate

This is the second time we've posted a dark chocolate mousse. Eggless Dark Chocolate MousseSplashofflavours. vegetable spray, chocolate mousse, vanilla Dark Chocolate Mousse From Hervé ThisMelissa Joulwan's Well Fed. ice cube, coconut milk, vanilla. The one and only chocolate mousse I ever make. Just three ingredients, no added sugar, and it's When I serve the chocolate mousse, I like to add some extra sea salt on top for the taste - dark.

Instructions to make Dark Chocolate Mousse:

1. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
2. Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm.
3. Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream.
4. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.

This dark chocolate mousse recipe is dairy-free and packed with antioxidants to keep this Paleo You can serve this mousse as soon it's done whipping or let it set in the fridge for a couple of hours. This Dark Chocolate Avocado Mousse is quick and easy to make in the food processor, made with And to tell you about this dark chocolate avocado mousse that you need to make from it too. ♥. Fluffy, rich and decadent, dark chocolate mousse is an impressive dessert to serve at dinner Mousse means "froth" or "foam" in French and the dish can be either sweet or savory and served hot. How to make a perfect dark chocolate mousse, creamy, smooth with the right consistency. When I visualize a great chocolate mousse it holds certain characteristics.

So that is going to wrap it up for this exceptional food dark chocolate mousse recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!