Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys coconut flour victoria sandwich cake, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF. The Victoria Sandwich (named after Queen Victoria) was originally shaped in a long loaf, filled, and cut into fingers or "sandwiches." It has become the quintessential round cake that every English homemaker has had in her repertoire from the time of its royal debut. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.

Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vickys coconut flour victoria sandwich cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF:

1. Prepare 400 grams can of light coconut milk
2. Make ready 1 tsp lime juice
3. Get 255 grams potato starch
4. Take 190 grams white sorghum flour
5. Get 65 grams coconut flour
6. Prepare 3 tsp baking powder
7. Make ready 1/2 tsp baking soda
8. Get 1/2 tsp salt
9. Prepare 1 eighth of a tsp vitamin c powder
10. Make ready 300 grams granulated sugar
11. Make ready 120 ml olive oil
12. Get 3 tsp Vickys Best Egg Replacer*recipe in my profile *mixed with 6tbsp water
13. Take 2 tsp vanilla extract
14. Get Filling
15. Make ready 5 tbsp raspberry or strawberry jam
16. Get Vickys Whipped Coconut Cream recipe in my profile for filling
17. Prepare icing sugar / powdered sugar for TOPPING

I am working on a series of cakes showing the versatility of the basic Pound Cake recipe. SUBSCRIBE so you never miss a new video. Classic Victoria sponge cake (Victoria sandwich) - the classic British tea time treat; simple yet elegant, it can't be beaten! Best Gluten-free Sponge Cake (GF, DF) - Isle of Flora.

Steps to make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF:

1. You can use 3 eggs in place of my egg replacer or choose another that you like eg flax eggs, chai seeds etc. *You'll need to add 3/4 tsp xanthan gum if you use anything other than the replacer in the ingredient list, xanthan gum is an ingredient in it so you don't need to add any extra
2. Preheat the oven to gas 4 / 180C / 350°F and grease and line two 9 inch cake tins with parchment paper
3. Whisk the milk and the lime juice together and let sit a few minutes until curdled
4. Sift the flours, starches, vitamin c, baking powder, baking soda & salt into a large bowl and mix until no large lumps remain
5. Beat together the milk mixture, oil, sugar, egg replacer and vanilla in a bowl - Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking https://cookpad.com/uk/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking?via=androidsharesheet&shared_at=1552029017
6. Add the wet mix into the flour mix and beat smooth. It should be quite sticky & thick
7. Divide the mixture equally between the two tins and smooth the tops with a wet spoon. Bake for approximately 30 - 35 mins
8. The cakes will be ready when the sides have pulled away from the tin and the cake springs back when touched. You can also check this with a toothpick
9. When the cakes have fully cooled on a wire rack, best to leave them a good 6 hours to set, spread 4 to 5 tbsps of strawberry or raspberry jam on one half then top the jam with a generous layer of whipped cream - Vickys Whipped Coconut Cream, GF DF EF SF NF https://cookpad.com/uk/recipes/338524-vickys-whipped-coconut-cream-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1552029093
10. Place the other sponge on top and dust liberally with sifted icing sugar
11. Alternatively you can frost with a coconut frosting and sprinkle some dessicated/shredded coconut on top

A simple and delicious sponge cake that makes a great base for other desserts. Is the Victoria sandwich the unsung hero of our teatime repertoire, or does it deserve its dull reputation? Have you ever won a prize for yours, and which other old-fashioned cakes would you revive given half the chance? (My vote's for seed cake: it always sounded so. Here is how you cook it. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.

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