Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, old school butter pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a simple, classic pound cake.

old school butter pound cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. old school butter pound cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook old school butter pound cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make old school butter pound cake:

1. Take 1 1/2 cups cake flour
2. Make ready 1 1/2 cups all purpose flour
3. Make ready 3 sticks unsalted butter room temperature
4. Prepare 8 ounces cream cheese room temperature
5. Get 3 1/4 cup sugar
6. Prepare 1 1/2 tsp vanilla extract
7. Get 1 1/2 tsp almond extract
8. Take 1 teaspoon salt
9. Get 6 large eggs

This Butter Pound Cake is a versatile classic that never goes out of style. Made with luscious butter and whipping cream, this old fashioned pound cake has a tender crumb and moist texture! Each bite is wonderfully buttery and melts on the tongue. This lemon butter pound cake is super-moist and dense.

Steps to make old school butter pound cake:

1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
2. Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
3. Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
4. To remove cake from pan let cool on wire rack.

It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream. This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table.

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