Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rusk-chocolate mousse cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rusks, coffee powder, sugar, dark chocolate (for bottom layer), chocolate mousse –(Middle layer), dark chocolate / chocolate chips, whipping cream, whipping cream (chilled) Aparajita Dutta. Tahini Chocolate Cake with Coconut Chocolate Mousse frosting. Biscuit Chocolate Coffee Cake : फटाफट बनने वाला बिस्कुट केक

Rusk-Chocolate mousse cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rusk-Chocolate mousse cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook rusk-chocolate mousse cake using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rusk-Chocolate mousse cake:

1. Prepare 8-10 Rusks
2. Get 1 tsp coffee powder
3. Make ready 2 tbsp sugar
4. Prepare 100 gm dark chocolate (for bottom layer)
5. Make ready For chocolate mousse –(Middle layer)
6. Get 150 gms dark chocolate / chocolate chips
7. Get 120 gms whipping cream
8. Make ready 160 gms whipping cream (chilled)
9. Get 1 tsp gelatin powder
10. Get 2-3 tbsp cold water
11. Make ready For upper layer –
12. Make ready 100 gms whipped icing cream
13. Get 1 tbsp chocolate powder
14. Take Some Chocolate sprinkles

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Instructions to make Rusk-Chocolate mousse cake:

1. First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set.
2. Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely.
3. Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside.
4. Preparing chocolate mousse – in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted.
5. Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved.
6. Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature.
7. Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form.
8. Add whipped cream to the chocolate mixture and mix until well combined.
9. Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely.
10. After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides.
11. Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled.
12. Delicious Rusk - chocolate mousse cake is ready to serve.

Cinnamon Roll Pancakes Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, cinnamon roll pancakes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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