Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, matcha and ogura butter pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering? See recipes for Ogura Matcha Cake too. Vegan matcha pound cake, a beautiful cake that comfort you with the flavor of matcha.

Matcha and Ogura Butter Pound Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Matcha and Ogura Butter Pound Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matcha and Ogura Butter Pound Cake:

1. Prepare 100 grams Unsalted butter
2. Prepare 65 grams Granulated sugar
3. Prepare 2 Eggs
4. Get 70 grams Almond flour
5. Prepare 50 grams Anko
6. Make ready 80 grams Rice flour (gluten-free)
7. Take 20 grams Matcha
8. Take 1 tsp Baking powder
9. Prepare 30 grams Kuromame

Joy the Baker makes Matcha and Lemon Pound Cake. Pandan Ogura Cake adapted from Aunty Young Scroll down for updated ingredients variation, making it more sponge cake texture. This pound cake recipe is the most classic version, using nothing but butter, eggs, sugar, and all-purpose flour. Ingredients in Vegan Matcha Pound Cake.

Instructions to make Matcha and Ogura Butter Pound Cake:

1. Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
2. Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
3. In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
4. Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.

This recipe uses unbleached all-purpose flour, but you may be able to sub it for all purpose gluten-free flour if You'll obviously need matcha if you want to make a matcha pound cake. No need to use ceremonial grade which can be very expensive–there is a less. In this recipe for a matcha green tea pound cake, we will show you how easy it is to bake with matcha and get excellent results right in your home kitchen. This recipe will transform your regular British style pound cake into a delicious matcha green tea delight that is bursting with flavor and even has. Matcha Pound Cake goes with regular green tea, coffee, or even milk.

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