Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate raspberry ‘mousse’ or ‘truffle’ - vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is something which I have loved my entire life.

This Vegan Chocolate Raspberry Mousse only takes minutes to prepare, can be made ahead, and is a healthy and creative gluten-free, dairy-free, and vegan dessert! There's no excuse at this point not to make this Vegan Chocolate Raspberry Mousse. Veganbaking.net Vegan Baking Recipes Vegan Custard, Pudding and Mousse Recipes Vegan Mousse Recipes Flourless Vegan Chocolate Raspberry In a food processor or blender, add the coconut oil, silken tofu, powdered sugar, cocoa powder, margarine, arrowroot or tapioca starch.

To get started with this recipe, we must prepare a few components. You can cook chocolate raspberry ‘mousse’ or ‘truffle’ - vegan using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:

1. Make ready This makes about 4 servings or maybe 12-16 ‘truffles’
2. Take 1.5 cups raspberries - if frozen, thaw first
3. Prepare Juice 1/2 lemon
4. Get 1 cup coconut butter - you can buy this or make it by blitzing just some coconut (flesh or dessicated is ok too)
5. Take 1-2 tbsp maple syrup
6. Take 1 heaped tbsp cacao powder - you can use 2 tbsp finely chopped 85% chocolate instead

It's the perfect blend of sweet and tart that makes for a fancy, yet simple dessert! It's truly a unique and elegant dessert. Since I've only tried mousses with a chocolate base, I was curious see how a fruit flavored mousse would taste. Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses.

Instructions to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:

1. Blitz the raspberries in a blender. Add the lemon juice.
2. In a pan on low-medium heat, melt the coconut butter. Then stir in the cacao and maple syrup. I always underestimate the amount of stirring needed to combine everything. Stir a lot!
3. Take the coconut mix off the heat. Add the raspberries and combine.
4. Pour the mix into a lined baking tray. Put in the fridge for 15-30mins. OR put into small silicone moulds and then in the freezer for at least an hour.
5. As a mousse, serve with a garnish of fresh raspberries/ mint/ toasted coconut.
6. As truffles, eat before they melt! Enjoy 😋

Watch How To Make Raspberry Chocolate Mousse: Note we've updated the chocolate layer You can use agar agar powder as a direct substitute for gelatin for a vegan option. 🙂. Vegan chocolate mousse tart with raspberries is a no-bake and easy to make yet impressive dessert, perfect for Valentine's. Enter this indulgent vegan chocolate mousse tart with a layer of raspberry and a good pinch of chilli to awaken the senses. Next scoop over the chocolate raspberry mousse, and spread evenly. To spruce up the recipe, drizzle over the raw chocolate sauce and serve.

So that’s going to wrap it up with this exceptional food chocolate raspberry ‘mousse’ or ‘truffle’ - vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!