Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pound cake-shaped fluffy butter-top bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pound Cake-Shaped Fluffy Butter-Top Bread is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pound Cake-Shaped Fluffy Butter-Top Bread is something which I have loved my entire life.

Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake! Tips + Tricks and Troubleshooting guide. Room temperature butter creams and whips easily.

To get started with this recipe, we must first prepare a few components. You can cook pound cake-shaped fluffy butter-top bread using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pound Cake-Shaped Fluffy Butter-Top Bread:

1. Take 250 grams Strong flour (use Super King if possible)
2. Prepare 100 grams Sourdough starter
3. Prepare 15 grams Margarine (or salted butter)
4. Make ready 150 ml adjustable Milk
5. Take 2 tsp Sugar
6. Prepare 1 enough for 2 7 mm x 4 cm pans Salted butter to coat before baking

If you can't get your hands on buttered flavored shortening, then regular shortening with a bit of. Classic butter cakes and pound cakes have a fine crumb, a tender, moist texture and a rich, buttery taste. Best of all, they're easy to make. We'll share tips for making the butter cakes and pound cakes – from choosing and working with ingredients to mixing and baking cake batter.

Instructions to make Pound Cake-Shaped Fluffy Butter-Top Bread:

1. Add the flour and sugar to a large bowl. Add the sourdough starter and 140 ml of milk. Mix and knead. Once it's mixed together, add the remaining milk as needed.
2. Knead for about 5 minutes, spreading out and tapping on the palm of your hand. Add the margarine in about 4 parts and continue to mix and knead until smooth.
3. Let rise until the dough becomes 2.5 to 3 cm, then divide the dough in half. Make each piece round and let sit for 20 minutes. Use your hands to stretch the dough until just smaller than the pound cake pan, then roll up from the edges.
4. Place the dough in the pans that have been coated in shortening and let rise a second time until double in size. In this and the previous step, be careful not to let it dry out.
5. Use a razor to cut the dough and place the butter in the slits. Place in the 220°C preheated oven (together with the baking pan) and cook for about 13 minutes and it's complete!
6. Using the strongest bread flour, a small size, high baking temperature, and short baking time, you get this nice and soft fluffy bread. A texture just like the professional brands!

Traditionally Pound Cake was made with a pound of butter, sugar, eggs and flour. Gradually incorporate sugar and beat until light and fluffy. With a cream cheese swirl and chocolate chip topping, this is the best chocolate pound cake. · This Easy Homemade Pound Cake Recipe makes a moist and buttery loaf. Learn how to make this easy pound cake from. Pound cake is a rich dessert traditionally made with a pound of butter, flour, eggs, and sugar.

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