Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butter at the end apple black tea pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter at the End Apple Black Tea Pound Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Butter at the End Apple Black Tea Pound Cake is something that I’ve loved my whole life.

Pound Cake Recipe Demonstration - Joyofbaking.com. How to Bake Super Soft Moist Butter Cake Easy. Butter pound cakes instantly remind me of childhood summers at my great grandfather's house in To bump up that buttery flavor and create a delicate crumb, I'm using butter-flavored shortening.

To get started with this recipe, we must prepare a few components. You can have butter at the end apple black tea pound cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter at the End Apple Black Tea Pound Cake:

1. Take 3 Eggs
2. Take 150 grams Sugar
3. Prepare 1 Apple
4. Take 1 dash Lemon juice
5. Make ready 1 Black tea (tea bag)
6. Take 2 tbsp Rum (or brandy)
7. Take 150 grams ○Cake flour
8. Take 1 tsp ○Baking powder
9. Prepare 150 grams Melted butter

The sale is on at Kinokuniya till late of the month. How could I miss the opportunity. I modified a few steps making it. I sifted all dry ingredients and added it gradually at the end to the wet ingredients (so mixed eggs one at a time to butter/sugar etc then added dry).

Instructions to make Butter at the End Apple Black Tea Pound Cake:

1. Bring the eggs and apple to room temperature. Shift the ○ ingredients. Cut the apple into 1 cm cubes and coat with lemon juice. Melt butter in a double boiler.
2. In a bowl, beat eggs with a whisk. Add sugar and combine well. Using a rubber spatula, fold in the ○ marked dry ingredients.
3. Preheat the oven to 340°F/170℃.
4. Add the tea, rum, and apple, then pour in melted butter at the end. The butter tends to sink to the bottom, so mix from the bottom.
5. Pour in the batter into parchment lined pound cake pans. Tap on the table about 10 times to remove air in the mixture. Bake in the oven for about 25 minutes.

This Apple Bundt Cake has been a family favorite for years, one that my great-grandmother used to make! Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat. Emily Kathleen Martin says: This cake was absolutely amazing! It's at the top of my favorites list. Recipe: Mini Apple Cider Pound Cakes.

So that is going to wrap this up with this special food butter at the end apple black tea pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!