Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, snickerdoodle cheesecake bars. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Snickerdoodle blondies + creamy cheesecake = MAJOR success. Don't worry if the top of the cheesecake isn't perfectly. Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list.

Snickerdoodle cheesecake bars is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Snickerdoodle cheesecake bars is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Snickerdoodle cheesecake bars:

1. Get For the cheesecake layer:
2. Prepare 2 eggs
3. Prepare 2-8 oz blocks room temperature cream cheese
4. Take 1/2 cup sugar
5. Prepare 1/2 teaspoon vanilla
6. Take For the snickerdoodle later:
7. Take 2 1/4 cup all-purpose flour
8. Get 1/2 teaspoon baking soda
9. Make ready 1.5 sticks room temperature butter
10. Get 1 teaspoon salt
11. Prepare 1/2 cup brown sugar
12. Make ready 1 cup white sugar
13. Get 2 eggs
14. Get 1 1/2 tsp ground cinnamon
15. Get 1 teaspoon vanilla

These Snickerdoodle Cheesecake Bars are a hit all year round combining two amazing desserts: Cheesecake and Snickerdoodle Cookies. You'll Love These Creamy, Cinnamon-Filled Snickerdoodle Cheesecake Bars. Snickerdoodle Cheesecake Bars are creamy, filled with a cheesecake layer, and finished with a perfect cinnamon streusel topping! It combines the best flavors of both worlds.

Steps to make Snickerdoodle cheesecake bars:

1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.

Snickerdoodle Cheesecake Bars are creamy, filled with a cheesecake layer, and finished with a perfect cinnamon streusel topping! These keto snickerdoodle cheesecake bars are the definition of love at first bite! Snickerdoodle Cheesecake Bars have a graham cracker crust, creamy cheesecake filling, topped with snickerdoodle cookie dough and cinnamon sugar. My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars! No rolling or chilling the dough.

So that’s going to wrap it up with this special food snickerdoodle cheesecake bars recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!