Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate mousse filled coconut shortbread cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These cookies are tender shortbread thumbprint cookies accented with toasted coconut and filled with a creamy chocolate mousse. All the components come together to provide a crisp outer toasted coconut cookie with the tender buttery shortbread abd a creamy soft chocolate mousse center. Shortbread Cookies Any Type of Cookies.

Chocolate Mousse Filled Coconut Shortbread Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolate Mousse Filled Coconut Shortbread Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate mousse filled coconut shortbread cookies using 13 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse Filled Coconut Shortbread Cookies:

1. Make ready For Coconut Shortbread Thumbprint Cookies
2. Take 12 ounces unsalted butter, at room temperature (3 sticks)
3. Get 1 cup granulated sugar
4. Take 1/2 teaspoon vanilla extract
5. Take 3 1/2 cups all purpose flour
6. Take 1/2 teaspoon salt
7. Take 1 large egg beaten with 1 tablesoon water (egg wash)
8. Make ready 7 ounces sweetened flaked coconut
9. Get For Milk Chocolate Mousse Fillimg
10. Get 6 ounces good quality milk chocolate, not chips. I used Lindor
11. Get Exellence Extra Creamy Milk Chocolate
12. Make ready 1/2 cup heavy cream
13. Take 1/2 teaspoon vanilla extract

But styling for photographs I am at such a loss sometimes. In a mixing bowl, cream the butter, then add vanilla & mix well. This Chocolate Shortbread recipe makes buttery, extra chocolaty cookies that are crisp at the edges with a rich flavor and melty texture. How to make coconut shortbread cookies.

Steps to make Chocolate Mousse Filled Coconut Shortbread Cookies:

1. Start the mousse filling first as it needs to chill before finishing
2. For Milk Chocolate Mousse
3. Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance.
5. Make Shortbread Ccookies
6. Preheat the oven to 350. Line baking sheets with parchment ppaper
7. Whisk together in a bowl flour and salt
8. In another large biwl beat butter, sugar and vanilla until light and fluffy
9. Slowly beat in flour until a dough forms. Press it into a mass with your hands
10. Roll into golf size balls
11. Dip in egg wash
12. Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack
17. Finish Mousse and fill cookies
18. Beat cold chocolate cream mixture until light and fluffy
19. Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator
21. These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well.

Making the coconut shortbread cookies is super simple. You start by beating the butter and sugar together until smooth. Once it's nice and cool, it's very easy to slice it. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Allow to cool to room temperature.

So that is going to wrap this up for this special food chocolate mousse filled coconut shortbread cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!