Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gulab jamun mousse with white chocolate. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This super simple and easy dessert can be made with minumum ingredients - heavy whipping cream and white chocolate. Ingredients for Gulab Jamun Mousse Recipe. Mix well to ensure that there are no lumps.

Gulab jamun mousse with White chocolate is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Gulab jamun mousse with White chocolate is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gulab jamun mousse with white chocolate using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun mousse with White chocolate:

1. Prepare 10 gulab jamuns
2. Prepare 1/2 cup chopped white chocolate
3. Get 1/2 cup chopped milk chocolate
4. Make ready 1 cup cream
5. Take 1 1/2 cup whipped cream
6. Take 1 tsp rose water
7. Get A few pistachios, for garnishing

I can never stop making jamuns, they are like super cute and super tasty ones for any occasions. Fried milk balls soaked in a rose, cardamom and saffron scented syrup is the ellaborate description for jamuns. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick, fudge-like consistency and mixed with the slightest bit of flour to form a dough, formed into balls. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Gulab jamun mousse with White chocolate:

1. Heat a nonstick pan, add cream and milk chocolate and stir well till it melts. Add white chocolate and stir till it melts. Switch off the flame. Take care that it should not get too hot.
2. Keep it in refrigerator to cool.
3. Put a gulab jamun in each of 5 mousse cups.
4. Now in a separate bowl. Take whipped cream, add rose water and the chocolate cream mixture and mix everything well.
5. Put the mousse over the gulab jamuns in each cup and tap it. Now slit a gulab jamun in 4 parts. Place a gulab jamun peice over the prepared mousse. Place few pistachios on one side. Chill in refrigerator and serve chilled.

Thousands of new, high-quality pictures added every day. Chocolate Gulab Jamun is our innovation, where we had fusion the tradition taste of Gulab Jamun with Choco powder. Extra White Gold Gluten Free Festive Walnut and Cranberry Bread. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals.

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