Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ice-cream falooda bowl. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

ICE-CREAM FALOODA BOWL is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. ICE-CREAM FALOODA BOWL is something which I have loved my entire life.

Buy Home Furniture & Decor Online Now. Low Prices on Kids Ice Cream Bowls. Free UK Delivery on Eligible Orders Falooda recipe with video and step by step photos - Faluda is a Ice cream dessert that is popular in India and neighboring countries.

To begin with this recipe, we must first prepare a few components. You can cook ice-cream falooda bowl using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ICE-CREAM FALOODA BOWL:

1. Make ready 2 cups milk
2. Get 1 cup sugar
3. Make ready 2 any flavored jellies
4. Take 8-9 crushed almonds
5. Take 3-4 tbs tulkh malanga soaked in water
6. Get Roohafza/jam e shirin as required
7. Get Ice-cream as required

You can also use roohafsa or rose essence, instead of rose sharbat. You can use vanilla ice-cream instead of Kulfi. You can substitute Falooda seva with boiled sevaiyan. Press the sev maker over ice cold water, and let the sev string drop into the bowl.

Steps to make ICE-CREAM FALOODA BOWL:

1. BOIL 2 CUPS OF MILK. TO THAT, ADD A CUP SUGAR OR AS PER TASTE. COOK ON LOW FLAME UNTIL IT THICKENS. ADD ILAACHI POWDER FOR AN ENHANCED FLAVOR (CARDAMOM POWDER) I DID NOT ADD BECAUSE IT WAS NOT AVAILABLE.
2. ADD 8-9 CRUSHED ALMONDS.AND ALLOW THE MILK TO COOL DOWN. THEN POUR THE MILK INTO A CONTAINER TYPE BOX AND PUT IN THE FRIDGE UNTIL IT'S CHILLED.
3. TAKE 3-4 TBS OF SOAKED CHIA SEEDS ALSO CALLED AS TULKH MALANGA AND 2 DIFFERENT COLORED JELLIES. I USED GREEN (LIME) AND YELLOW (MANGO) USE WHATEVER IS AVAILABLE. CUT THE JELLIES INTO CUBES AND ADD INTO THE BOWL WITH A TBS OF CHIA SEEDS.
4. POUR 2-3 TBS OF THE PREPARED ALMOND MILK ON TOP OF THE JELLIES AND THE CHIA SEEDS THEN ADD 2 SCOOPS OF YOUR FAVIORTE ICE-CREAM. TOP IT WITH ROOH AFZA OR JAM E SHIRIN SYRUP. - AND ENJOY IT RIGHT AWAY BEFORE THE ICE-CREAM MELTS ! 😍

Falooda will stay good for about a week in refrigerator, but make sure falooda stays in chilled water. Serving the Falooda Kulfi Whisk the milk, ice cream and rose syrup together in a bowl with a whisk, until the ice cream melts, taste and add more rose syrup if required. Grate the agar-agar jelly and add to the milk and ice. Cool and refreshing, this exotic dessert drink with layers of rose syrup, jello, sweet basil seeds, vermicelli, creamy milk, ice cream and nuts will quench your sweet desires, leaving you thirsting for more. This joins other favorite summer treats - Rose Avocado Smoothie and Mango Chia Smoothie Bowl.

So that is going to wrap this up with this exceptional food ice-cream falooda bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!