Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango falooda (without jelly and ice cream). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buy Direct And Save Money Today! This mango falooda is kind of death by mangoes as one of my friends pointed out, or you can also say mango heaven. Mango puree, chopped mangoes and mango ice cream all go into it.

Mango falooda (without jelly and ice cream) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango falooda (without jelly and ice cream) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango falooda (without jelly and ice cream) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango falooda (without jelly and ice cream):

1. Take 1 mango riped and pureed
2. Prepare 1/2 cup falooda sev
3. Take 3 tbsp basil seeds
4. Get 5 cashews slightly chopped
5. Prepare 6 raisins
6. Take 3/4 cup mango custard
7. Make ready 1 cup mango cubed
8. Prepare 4 almonds and pistachios chopped for garnish

The next video is starting stop. Watch Queue To serve, in a tall serving glass, layer the mango pulp, sabja seeds, falooda sev, milk and top with a scoop of ice cream. Garnish with chopped mango and dry fruits. Can use tinned mango pulp too.

Instructions to make Mango falooda (without jelly and ice cream):

1. Take fresh and ripe mangoes, wipe with wet cloth and peel off the skin.
2. Cut the flesh into chunks and then blend it in the mixer by adding little sugar if needed. Purée until smooth.
3. In a bowl take enough water and soak in basil / sabza seeds, allow them to swell and absorb the water, once done refrigerate it until required.
4. In a pot add water and when it starts to boil, add falooda sev. cook until done.Drain excess water using a sieve. Add chilled water to stop further cooking of sev.
5. Cool and refrigerate until ready to serve.
6. To assemble mango falooda recipe, take glasses and start to layer by adding big spoon of mango custard, then mango pieces, then cooked and chilled falooda sev, then by swollen basil seeds and then add a big spoon of mango purée, cashews, and raisins.
7. Repeat the layers until the glass is full.
8. Top up with mango cubes and chopped nuts.
9. Garnish with chopped almonds and pistachios.
10. Serve it chilled…

Can use vanilla ice cream or mango icecream. Drizzle a little rose syrup for a flavourful twist. Keep all the items chilled for best result. Mango Falooda is a cold Indian beverage that is made using Mango Pulp, Falooda Sev (Falooda noodles), Sabja seeds (sweet basil seeds), and milk. Additionally, ice-creams and fresh mango pieces are used as a garnish.

So that’s going to wrap it up for this exceptional food mango falooda (without jelly and ice cream) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!